Ingaba iwayini inexabiso eliphantsi okanye ayifumaneki?
Manditsho ukuba iwayini ngaphakathi kwe-yuan eyi-100 ithathwa njengexabiso eliphantsi. Ngokuqhelekileyo, sisela iwayini ukuze sisetyenziswe ngobuninzi, oko kukuthi, ukusela iwayini ebiza ngaphezu kwe-yuan eyi-100.
Abahlobo abadla ngokusela iiwayini ezidumileyo banokungathandi haha, kodwa eneneni, wonke umntu ekhaya naphesheya uhlala ethenga iwayini ngeeeuro ezimbalwa.
Ezi wayini zetafile zityebile kwivumba leziqhamo, ezigudileyo kwincasa, kulula ukusela, zilungele ukusela ngokungaqhelekanga nabahlobo abohlukeneyo.
Uninzi lwezalamane nabahlobo bandicela ukuba ndicebise iiwayini kwimitshato yomtshato. Andiqondi ukuba kuyimfuneko ukusela iwayini ezibiza kakhulu. Ngalo lonke ixesha ndicebisa iiwayini ezingagqithiyo kwi-80 yuan, kodwa impendulo ilungile kakhulu emva kwesidlo somtshato.
Akukho mfuneko yokusetyenziswa ngobuninzi ukugxininisa iiprimiyamu zebrand kunye namabali angasemva ewayini, sela nje ibhotile yewayini. Ixabiso lokuthumela ngaphandle i-euro ezimbalwa okanye iidola ezimbalwa, i-yuan engamashumi amane okanye amahlanu kwindawo yokugcina impahla, kwaye ixabiso eliphindwe kabini lisengaphantsi kwekhulu le-yuan.
Logama nje usazi ukuba ukhethe njani, uya kufumana iindlela ezininzi ezilungileyo phakathi kwe-100.
Ngaba iwayini ibangcono ngokuya ngeminyaka?
Nasi isizathu sokuguga kwewayini. Lo mgaqo ukwabhekisa kuthelekiso phakathi kwewayini kunye nabafazi: abanye abafazi baye bathandeka ngakumbi njengoko bekhula; ezinye azikho ngokuyimfuneko.
Nceda uqiniseke ukuba uyaqonda ngokucacileyo ukuba ayizizo zonke iiwayini ezinokuguga! Kuphela ziiwayini ezinomgangatho obalaseleyo kunye nesakhono sokuguga ezifanelekileyo ukuthetha ngokuguga.
Enyanisweni, iiwayini ezininzi zisetyenziselwa ukusela yonke imihla. Elona xesha licetyiswayo lokonwabela olu hlobo lwe wayini kukuba: kokukhona isanda kakhulu! Ukunika isifaniso esingafanelekanga, xa sithenga ijusi, asithengi ijusi endala, akunjalo? Intsha ingcono.
Isalamane sam sathenga iibhotile ezimbini zewayini yaseMazantsi yesiFrentshi yetafile ye-99 yuan, kwaye sandibuza ngokunyanisekileyo: Ngaba le wayini iya kuxabisa ixabiso emva kweminyaka emihlanu? Iyakuba yimalini kwiminyaka eli-10? (Ndingamxelela ngokuqinisekileyo: ayiyi kunyuka nge-dime, iphuze ngokukhawuleza!)
Ungalindeli ukuba iwayini oyithenge ngamashumi eedola iyakungcamla bhetele kunewayini yoqobo exabisa amakhulu eedola emva kweminyaka elishumi… Ukuba uyanyanzelisa ukuyigcina, iya kuba yiviniga kuphela.
Ngaba kufuneka unxile xa usela iwayini?
Ngokuphathelele ukunxila, neenkosi zewayini zibamba ezazo izimvo, kwaye iindawo zokuthengisa iwayini ezichubekileyo nazo zinezimvo ezahlukileyo. Ndithe xa ndiphuma ndiyodlala ndadibana nevenkile ethengisa iwayini eyandicela ukuba ndisele ubusuku bonke ndavuka ebusuku, ndadibana nevenkile endiyiselayo xa ivula.
Kukho iinjongo ezimbini eziphambili zokuqhawula, enye kukususa intlenga kwiwayini, kwaye enye kukuvumela iwayini ukuba idibane ngokupheleleyo nomoya, ukuze intyatyambo yayo, iziqhamo kunye nencasa efihlakeleyo ikhule.
Ngoku uninzi lweewayini ziye zahluzwa ngokungqongqo iintlaka phambi kokuba zifakwe ebhotileni, kwaye iwayini ezifunyenweyo zicoceke kakhulu kwaye zikhazimle, ngaphandle kwengxaki yokuna kwemvula abantu ababenexhala ngayo ngaphambili.
Nangona kunjalo, ezinye iiwayini zikwincopho yokusela, kwaye amavumba eziqhamo kunye neentyatyambo sele ekhona xa kuvulwa ibhotile. Yinto enkulu ukusela ngokucothayo ukuze uve utshintsho, kwaye akukho mfuneko yokuba unxilile.
Ngoko ke ayizizo zonke iiwayini ezifuna ukuthotywa. Umzekelo, akukho mfuneko yakuzisela iiwayini zetafile ekulula ukuzisela ezithengiswa kwimarike ngamashumi eedola…
Ngaba kufuneka uthenge iiwayini ezinegama xa uthenga iwayini?
Kuya kufuneka ndinxulumanise oku "kwingcamango yokuthenga iimpahla" efakwe kum ngabahlobo bam abangabasetyhini.
Iimpawu ezifana ne "ZARA" kunye ne "MUJI" zineentlobo ezininzi kunye nenani elikhulu, kodwa abahlobo abahlala behamba bethenga baya kukwazi ukuba umgangatho wale mveliso uyanelisa kuphela, kwaye akumangalisi.
Ke ukuba asithethi ngolu hlobo lophawu, kuthekani ngeempawu ezidumileyo ezinjenge "CHANEL" kunye ne "VERSACE"? Ewe kunjalo, umgangatho ulunge kakhulu kwaye isitayile sitsha kakhulu, kodwa isipaji sibuhlungu xa usithenga rhoqo.
Ke kukho iivenkile zokuqokelela abathengi ezingathethi ngeempawu, kodwa zibe noyilo oluhle kakhulu kunye nomgangatho. Iimpahla zangaphakathi zimbini zinesitayile kwaye zinexabiso eliphantsi, kwaye zizona zikhetho ezizithandayo kwiifairies ezininzi.
Kuyafana xa kuziwa ekuthengeni iwayini:
Amaqela amakhulu asenokuba adume kakhulu, kodwa umgangatho wawo usenokungabi mhle njengeendawo ezininzi zokuthengisa iwayini; ii-wineries ezidumileyo zikumgangatho olungileyo kakhulu, kodwa amaxabiso azo asenokungafikeleleki; okoko nje usazi ukuba ungakhetha njani, ezinye ii-wineries ezincinci zixabisa kakhulu.
Enyanisweni, uphawu alubalulekanga njengoko ucinga, kodwa iwayini ngaphakathi.
Iwayini eyenziwe ekhaya icocekile kwaye ingcono kunokuthengwa ngaphandle?
Ndiyavuma ukuba ukutya okuphekwe ekhaya kucoceke kakhulu kwaye kunencasa ngakumbi kunoko kuphekwa kwiindawo ezininzi zokutyela ezincinci ngaphandle, kodwa umgaqo ofanayo ngokuqinisekileyo awufani xa kuziwa ekwenzeni iwayini.
Ukuzisela iwayini yakho kuyingxaki!
1. Kunzima ukuthenga iidiliya ezine-asidi efanelekileyo, iswekile kunye nezinto ze-phenolic. Iidiliya zetafile ezithengwa kwiivenkile ezinkulu azifanelekanga ukwenza iwayini!
2. Kunzima kuwe ukulawula ukushisa / i-pH / i-fermentation by-products, ngoko ke inkqubo yokuzenzela i-self-brewing ayinakulawulwa.
3. Kunzima kuwe ukulawula iimeko zococeko kwinkqubo yokuvelisa, kwaye kulula ukuvelisa i-aldehydes eyingozi.
4. Eyona nto ibalulekileyo kukuphi apho unokuzithemba ukuziva ukuba iwayini oyiselayo ingcono kunaleyo iveliswe ngabavelisi bewayini abanamava kunye nethiyori…
Nokuba uzisombulula zonke ezi ngxaki zingentla, bala iindleko zokwenza ibhotile yewayini uwedwa, kwaye ufumanise ukuba iphantse ibe yi-yuan eyi-100. Ukuba uzimisele ukuchitha imali eyongezelelekileyo ukuze wonwabe kwifama yokwenziwa kwewayini ekhaya, wonwabile…
Wonke umntu ugxininisa ekuthengeni iwayini kwivenkile enkulu, kodwa umxholo weswekile awonelanga, kwaye ukuvutshelwa kunokuyeka kwangoko. Uninzi lwama-anti luya kongeza iswekile eyongezelelweyo, nokuba ukuvutshelwa kuphelile, kuya kuhlala kukho iswekile eninzi. Kodwa mhlobo, yintoni inqaku lokusela isisombululo seswekile?
Ukushwankathela, ukuziphekela iwayini yinto enzima, ebiza kakhulu kwaye engathandekiyo ukuyenza. Amazwi amabini, musa ukuyenza!
Okukhona ijiyile iglasi yewayini, kokukhona iwayini ingcono?
Iglasi ejingayo yewayini ibizwa ngokuba yi "wine leg". Izinto ezenza umlenze wewayini ubukhulu becala butywala, iglycerin, intsalela yeswekile kunye nesicatshulwa esomileyo.
Ezi zinto azilichaphazeli ivumba nencasa ye wayini, nto leyo enokuthi ibonise ukuba iwayini ineswekile eshiyekileyo okanye isiqulatho sotywala esiphezulu, kodwa akukho budlelwane buyimfuneko nomgangatho we wayini.
Ingqikelelo jikelele yeyokuba okukhona ijiyile iglasi ejingayo yewayini ebomvu, kokukhona incasa yewayini yomelela.
Ukuba ungumthandi wewayini onzima, uya kucinga ukuba iwayini enemilenze enzima iya kuba igcwele kwaye icebile; ukuba ungumthandi wewayini enambitha kancinci, uya kucinga ukuba iwayini enemilenze encinci yewayini iya kuhlaziya ngakumbi.
Kungakhathaliseki ukuba incasa injani, zonke izinto kufuneka zilingane. Nokuba ikomityi ejingayo ijiyile okanye ayinanto yakwenza nomgangatho.
Kuphela emva kokuba umphanda yiwayini elungileyo?
Xa igama elithi "umgqomo we-oki" lithethwa, umoya we-RMB kunye needola zase-US zibonakala zihamba phakathi komlomo namazinyo! Kodwa ngokwenene akuyomfuneko ukuba yonke iwayini ivalwe!
Umzekelo, ukuqaqambisa ukucoceka kwencasa, ezinye iiwayini zaseNew Zealand ezintle, kunye ne-Asti emhlophe emnandi, musa ukusebenzisa imiphanda, kwaye iRiesling kunye neBurgundy Pinot Noir ayigxininisi incasa yemiphanda.
Ukongeza, imibhobho ye-oki nayo inamanqaku aphezulu kwaye aphantsi: imigqomo emitsha okanye imibhobho endala? Umgqomo wesiFrentshi okanye umgqomo waseMelika? Iinyanga ezintathu okanye iminyaka emibini? Konke oku kugqiba ukuba iwayini ilungile na emva kwebhere.
Enyanisweni, into ebalulekileyo ayikho amagama amathathu e-oki, kodwa ingaba kuyimfuneko ukugcina iwayini kwi-oki barrel. Usebenzisa umzekelo ogqithisileyo ukubonisa, ngaba amanzi abilisiweyo angagalelwa kwimiphanda ye-oki ukuze abe kumgangatho ophezulu? Ayiyo-emele yamanzi nje leyo.
Ukuba inzulu entsubeni yewayini, kokukhona iba ngcono iwayini?
Ibhotile ephantsi yeconcave inemisebenzi emininzi. Enye kukuququzelela ukugcinwa kunye nokuthutha, enye kukuququzelela imvula, kwaye okwesithathu kukujonga ubuhle ngakumbi xa ugalela iwayini.
Ngokuqhelekileyo, ibhotile enzulu ichaza ukuba le bhotile yewayini inokuguga, kwaye i-concave ephantsi isetyenziselwa ukukhupha i-macromolecular sediments, ekulungele ukuphatha xa ugalela iwayini.
Kungatshiwo ukuba uninzi lwewayini ezilungileyo ezinokuguga ngokubanzi zinebhotile esezantsi.
kodwa! Ibhotile enezantsi enzulu ayithethi ukuba yiwayini elungileyo. Kule nkqubo intsonkothileyo yokusasazwa kwenkcubeko yewayini, abantu basasaza amarhe kwaye bakholelwa ukuba ibhotile enzulu ilingana newayini emnandi, ngoko ke abanye abantu benza umzantsi webhotile ubunzulu ukuze ulungele abathengi.
Ukongeza, ubuchwephesha bokwenza iibhotile zewayini kunye nokuhluzwa buphuculwe, kwaye amazwe amaninzi amatsha sele eqalise ukusebenzisa iibhotile zewayini ezimcaba, kwaye zininzi iiwayini ezilungileyo kwezi wayini.
Iwayini emhlophe ayifikanga kwinqanaba?
Mhlawumbi ngenxa yokuba iglasi yokuqala yewayini ephuzwa ngabathengi abaninzi baseTshayina yiwayini ebomvu, oku kukhokelele kwisimo esihlazo kunye nokungahoywa kwewayini emhlophe kwimarike yaseTshayina.
Ukongeza, iwayini emhlophe igxininisa i-asidi kunye ne-skeleton, kodwa ngokubanzi abathengi baseTshayina abaphakathi nangaphezulu abayithandi i-asidi. Esi sisizathu esifanayo sokuba ukusetyenziswa kwe-champagne e-China kuye kwaba livila, kuba i-asidi iphezulu kakhulu.
Ukuba, njengomntu oselayo onenjongo, uvakalelwa kukuba iwayini emhlophe ayihlaziywayo, ndicinga ukuba kukho izizathu ezibini. Enye kukuba awufane usele iwayini emhlophe; enye kukuba awuzange usele iwayini emnandi emhlophe.
Enyanisweni, maninzi amazwe avelisa iwayini ehlabathini avelisa iwayini emhlophe ekumgangatho ophezulu kakhulu. Umzekelo, iSauvignon Blanc yaseNew Zealand, iwayini eswiti emhlophe evela eBordeaux, France, Chardonnay yaseBurgundy, Riesling, ukumkanikazi wediliya ezimhlophe zaseJamani, njalo njalo.
Phakathi kwabo, i-TBA yenkosi yewayini yaseJamani u-Egon Muller ivelisa kuphela iibhotile ezingamakhulu amabini ukuya kwamathathu ngonyaka, kwaye ixabiso lefandesi liphantse libe lishumi lamawaka eedola zase-US. Inokutshintshwa ngeebhotile ezimbalwa zeLafite eneminyaka engama-82 ubudala. Ngaba ikumgangatho ophezulu? Inqanaba leGrand Crus yaseBurgundy kwabalishumi abaphezulu, kwaye kukwakho newayini ezimhlophe.
Ngaba zonke iiwayini ezihlwahlwazayo zibizwa ngokuba yi "champagne"?
Apha kwakhona:
Kuphela kwindawo yokuvelisa iChampagne esemthethweni yaseFransi, kusetyenziswa iindidi zasekuhlaleni ezisemthethweni, iwayini ehlwahlwazayo ephuhliswe yindlela yokuphisa yeChampagne yesintu ingabizwa ngokuba yiChampagne!
Ayikho enye iwayini ehlwahlwazayo inokuliba igama. Umzekelo, iwayini emnandi kakhulu yaseItali yase-Asti ayinakubizwa ngokuba yi-champagne; i-carbon dioxide engaqhelekanga yejusi yomdiliya e-China ayinakubizwa ngokuba yi-champagne; Iziselo ezihlwahlwazayo ezixutywe ne-Sprite kunye nejusi yomdiliya ayinakubizwa ngokuba yi-champagne…
Ngalo lonke ixesha ndisiya kwisidlo somtshato, xa ndisiva umninimzi ecela ukuba isibini sigalele iwayini, sihlala sisithi: Isibini sigalela i-champagne, i-champagne kunye ne-champagne, sihloniphane njengeendwendwe. Ndihlala ndijonge ukubona ukuba yi-champagne yokwenene ekupheleni kwesidlo, kwaye kuvele, ngaphezu kwe-90% yexesha elingekho.
Ndicinga ukuba abantu abavela kuMbutho weChampagne bafuna ukundivuza ngokuchazela wonke umntu ukuba yintoni i-champagne ngokwenene rhoqo.
I-Champagne inomtsalane okhethekileyo, kodwa xa uqala ukusela iwayini ehlwahlwazayo, ukuba uthanda izinto ezilula, ezilula ukusela kunye neencasa ezimnandi, kuyacetyiswa ukuba uthenge iProsecco yaseItali kunye neMoscato d'Asti, njl., ezingabizi kwaye zingabizi. okumnandi, kwaye uya coax amantombazana aselula Abafana bangcono.
Ixesha lokuposa: Dec-12-2022