Kwilizwe lewayini, kukho imiba esisiseko echazwa gwenxa ngezizathu ezahlukeneyo, ekhokelela abathengi ukuba benze ukhetho olungalunganga xa bethenga iwayini. "Utywala bale wayini buziidigri ezili-14.5, kwaye umgangatho ulungile!" Ngaba ukhe weva ngale ngxelo? Ingaba iiwayini ezinamazinga aphezulu otywala ziphezulu ngenene? Namhlanje siza kucacisa lo mbandela ngokweenkcukacha.
Imithombo kunye neziphumo zoTywala
Ukuphendula unxulumano phakathi kwenqanaba lotywala kunye nomgangatho wewayini, kufuneka kuqala sazi ukuba utywala obusewayinini buvela njani kwaye benza ntoni.
Utywala buguqulwa busuka ekuvundiseni kweglucose. Ukongeza kokunxilisayo, utywala bukwenza iwayini zive ishushu kwaye ityebile. Ngokuqhelekileyo, okukhona isiqulatho sotywala siphezulu, kokukhona iwayini igcwele. Ukongezelela, ishukela eninzi kunye ne-glycerin kwiwayini, ngakumbi iya kwandisa ubunzima bewayini.
Ngokubanzi, okukhona imozulu ishushu, kokukhona imidiliya ivuthiwe, kokukhona isiselo esinxilisayo siphezulu kunye nomzimba ogcweleyo wewayini. Njengoko imozulu yehlabathi ishushu, imimandla emininzi evelisayo ijongene nocelomngeni lokwandisa isiqulatho sotywala kwiiwayini zabo.
Kuba okukhona iwayini igcwele umzimba, kokukhona ibhetele, kusafuneka ilungelelaniswe. Utywala obuninzi bunokubangela ukuvutha okungathandekiyo kwinkalakahla.
Umonakalo owenziwe butywala obuninzi
Umbhali wewayini waseTaiwan u-Lin Yusen wakha wagxininisa ukuba eyona nto ingafunwayo ngotywala obugqithisileyo kukuba emva kokuba iwayini ingenisiwe kumazwe angaphandle, utywala obuninzi buza kuvelisa incasa evuthayo emlonyeni, nto leyo eya kutshabalalisa ibhalansi kunye neenkcukacha zewayini.
Iwayini ezinetannins ezinzima okanye iasidi ephezulu zinokulindeleka ukuba zibenencasa ngakumbi emva kokuba zilinyiwe kwaye zivuthiwe, kodwa ukuba utywala bunzima kakhulu, kuya kuba nzima ukuba ngcono kwixesha elizayo. Zonke iiwayini ezingasebenziyo ngenxa yotywala obuninzi Iwayini, vula nje ibhotile ngokukhawuleza.
Kakade ke, iwayini ephezulu yotywala ineenzuzo zayo. Ngenxa yokuba ukuguquguquka kotywala kulungile, iiwayini ezinotywala obuphezulu zikholisa ukodlula iiwayini eziqhelekileyo kuba iimolekyuli zevumba ziphuma lula.
Nangona kunjalo, iwayini ezinotywala obuphezulu kodwa ivumba elinganelanga zihlala zongamela amanye amavumba kwaye zenze iwayini ibonakale ibuthuntu. Oku kwenzeka ngakumbi kwiiwayini eziveliswa kwindawo apho imozulu ishushu kwaye imidiliya ivuthwa ngokukhawuleza.
Ukongeza, ezinye iiwayini ezindala ezindala kakhulu kwaye ziqala ukuhla, ngenxa yokuba ivumba liyancipha kwaye iwayini ayilingani, incasa yotywala iya kubonakala ngokukodwa. Nangona iwayini iqulethe utywala, ukuba utywala bukhona ngokuthe ngqo kwivumba lewayini, iya kuba sisalathisi esibi sebhotile yewayini.
Iwayini elungileyo kunye nomxholo otywala ophantsi
Umbhali wewayini waseBhritane kunye noMphathi weWayini uJancis Robinson ukwanethemba elikhulu malunga nendima yotywala emzimbeni webhotile yewayini:
Iwayini eziqinisiweyo zigcwele kakhulu ngenxa yokuba ziqulethe utywala obongezelelweyo. Ngaphandle kwewayini ezinqatyisiweyo, uninzi lwezona wayini zinzima ziiwayini ezibomvu, eziquka iAmarone eItali, iHermitage kunye neChâteauneuf du Pape kwintlambo yaseRhone, iZinfandel ezivunwa kade eCalifornia, kunye newayini ezininzi zaseSpain naseArgentina. Iwayini ebomvu, kunye ne Cabernet Sauvignon eqhelekileyo kunye ne Syrah yase California, Australia kunye no Mzantsi Afrika.
Ezona wayini zimhlophe zeBurgundy, iSauternes, ngakumbi iiChardonnays zaseCalifornia, nazo zizele kakhulu. Enyanisweni, isiqulatho sotywala esiphakamileyo sinokwenza ukuba ezinye iiwayini zibe mnandi kakhulu.
Nangona kunjalo, iiwayini ezininzi zaseJamani zilula kakhulu kwaye ezinye zazo ziyi-8% yotywala kuphela. Iwayini yaseJamani enqabileyo kakhulu ebolileyo kunye newayini ye-ice inomlinganiselo ophantsi wotywala, kodwa iswekile kunye ne-glycerin kwiwayini nazo zinomsebenzi wokwenza iwayini igcwale. Umlinganiselo ophantsi wotywala awukhange uzithintele iiwayini zaseJamani ezigqwesileyo ekubeni zibe zezona wayini ziphambili kwihlabathi.
Yintoni kanye efunekayo ukwenza iwayini elungileyo?
Ngoko ke, ukushwankathela, izinto eziphambili ezenza incasa yewayini: i-asidi, ubumnandi, utywala kunye ne-tannins zilungelelaniswa kwaye zilungelelaniswe kunye nomnye ukuze zenze incasa elungeleleneyo, eyimeko efunekayo kwibhotile yewayini.
Kanye njengoko kukho imithetho embalwa yenyani yegolide kwihlabathi lewayini, abathandi bewayini abaphambili kunye neengcali banokuqonda ukuba iintlobo ezahlukeneyo zewayini zahlukile kwizinto eziphambili ezenza inkalakahla. Umzekelo, iiwayini ezihlwahlwazayo zivuselela amaqamza, iiwayini zedessert zinencasa ephezulu, kwaye iwayini eziqinisiweyo ziphezulu kakhulu kutywala… Kwaye ngalo lonke ixesha uyingcamla, unokwandisa umbono wakho wobuqu.
Kwixesha elizayo, xa ungcamla iwayini emnandi, khumbula ukuba nomonde ngakumbi ukuva ukubonakaliswa kwezinto ezahlukeneyo kwiwayini emlonyeni wakho, ndiyakholelwa ukuba iya kukunika isivuno esikhulu. Awusoze uphinde uvume ukuba umgangatho wewayini unokujongwa ngokusebenza kwento enye.
Ixesha lokuposa: Mar-22-2022