Umnyhadala weNtwasahlobo uyasondela, ukuhlanganisana nezalamane nabahlobo kubalulekile. Ndiyakholelwa ukuba wonke umntu ulungiselele iwayini eninzi kuNyaka omtsha. Zisa iibhotile ezimbalwa kwisidlo sakusihlwa, vula intliziyo yakho, kwaye uthethe ngovuyo kunye neentlungu zonyaka odlulileyo.
Ukugalela iwayini kunokuthiwa bubuchule obubalulekileyo bobuchwephesha kwiziko lewayini. Kwinkcubeko yewayini yaseTshayina, kukho ingqalelo eninzi yokugalela iwayini. Kodwa ugalela njani iwayini kwabanye kwitafile yesidlo? Sesiphi isimo esichanekileyo sokugalela iwayini?
Unyaka omtsha waseTshayina uyeza kungekudala, khawuleza ufunde i-etiquette ekufuneka ihoywe xa ugalela iwayini!
Lungiselela iitawuli zephepha ezicocekileyo okanye i-napkins kwangaphambili ukuze usule umlomo webhotile. Ngaphambi kokugalela iwayini ebomvu, sula umlomo webhotile ngetawuli ecocekileyo. (Ezinye iiwayini ezifuna ukugcinwa kubushushu obuphantsi kufuneka zigalelwe ngeqhiya esongelwe kwibhotile yewayini ukunqanda ukufudumeza iwayini ngenxa yobushushu besandla)
Xa ugalela iwayini, i-sommelier isetyenziselwa ukubamba umzantsi webhotile yewayini kunye nokuguqula ileyibhile yewayini phezulu ukubonisa iwayini kwiindwendwe, kodwa akufuneki senze oku kubomi bemihla ngemihla.
Ukuba iwayini ivalwe nge-cork, emva kokuvula ibhotile, umnini kufuneka agalele kancinci kwiglasi yakhe ukuze anambitha ukuba kukho iphunga elibi le-cork, ukuba i-taste ayihlambulukanga, kufuneka atshintshe enye ibhotile.
1. Iiwayini ezinewayini ezikhaphukhaphu kufuneka zihanjiswe kuqala kunewayini ezinewayini enzima;
2. Khokha iwayini ebomvu eyomileyo kunye newayini enencasa eyomileyo kuqala;
3 Iiwayini ezintsha zihanjiswa kuqala, bathi bona bakhululwe kuqala;
4. Kuhlobo olufanayo lwewayini, iodolo ye-toast yahlulwa ngokweminyaka eyahlukeneyo.
Xa kugalelwa iwayini, kuqala undwendwe oluyintloko kuze kulandele ezinye iindwendwe. Yima kwicala lasekunene londwendwe ngalunye ngokulandelelana kwaye ugalele iwayini nganye nganye, kwaye ekugqibeleni ugalele iwayini kuwe. Ngenxa yemilinganiselo eyahlukeneyo, izinto, kunye nezithethe zesizwe zesidlo, umyalelo wokuthululwa kwewayini ebomvu nawo ufanele ube bhetyebhetye kwaye uhluke.
Ukuba undwendwe yindoda, kopha kolundwendwe kuqala, kwandule ke kunikwe umfazi, ize ekugqibeleni imgalele umninimzi iwayini ebomvu, ukuze abonise imbeko kolundwendwe.
Ukuba kuhanjiswa iwayini ebomvu kwiindwendwe zaseYurophu naseMelika, undwendwe olubekekileyo olubhinqileyo lufanele lunikwe kuqala, kuze emva koko lube lundwendwe oluhloniphekileyo.
Bamba i-1/3 engezantsi yebhotile ngesandla sakho. Esinye isandla sibekwe emva komva, umntu uthambekele kancinci, emva kokuthulula i-1/2 yewayini, ngokukhawuleza ujike ibhotile ukuze ume. Sula umlomo webhotile ngetawuli yephepha ecocekileyo. Ukuba ugalela iwayini ehlwahlwazayo, ungasebenzisa isandla sakho sokunene ukubamba iglasi kwi-engile encinci, kwaye ugalele iwayini ngokuthe chu eludongeni lweglasi ukukhusela i-carbon dioxide ekwiwayini ukuba ingatshabalali ngokukhawuleza. Emva kokugalela iglasi yewayini, kufuneka ujike umlomo webhotile ngesiqingatha sesangqa ngokukhawuleza kwaye uwubeke phezulu ukukhusela iwayini emlonyeni webhotile ekuphumeni kweglasi.
Iwayini ebomvu yi-1/3 kwiglasi, ngokusisiseko kwindawo ebanzi kakhulu yeglasi yewayini;
Thela i-2/3 yewayini emhlophe kwiglasi;
Xa i-champagne igalelwe kwiglasi, kufuneka igalelwe kwi-1/3 kuqala. Emva kokuba i-foam kwiwayini iyancipha, yithululele kwiglasi de ibe yi-70% epheleleyo.
Kukho intetho yamasiko yaseTshayina ethi “iti ineewayini ezisixhenxe newayini ezisibhozo”, ekwabhekisa kubungakanani bolwelo ekomityini ekufuneka igalelwe. Indlela yokulawula ubungakanani bewayini egalelweyo, sinokuziqhelanisa namanzi endaweni yewayini.
Njengoko sele kukhankanyiwe ngasentla, xa isixa sewayini esigalelwe kwiglasi yewayini sele siza kuhlangabezana nemfuneko, umzimba usuke kancinci, kwaye umzantsi webhotile yewayini ujikeleziswa kancinci ukuvala ibhotile ukuphepha ukuvuza iwayini. Lo ngumkhuba owenza ukuba ugqibelele, ngoko emva kwexesha lokuziqhelanisa, kuba lula ukugalela iwayini ngaphandle kokuvuza okanye ukuvuza.
Iibhotile zewayini ezibomvu eziphezulu ziqokelelwa kwaye ziqokelelwe, kuba ezinye iileyibhile zewayini ziyimisebenzi yobugcisa. Ukuze ugweme "ileyibhile" yewayini yewayini, indlela echanekileyo yokugalela iwayini kukwenza umphambili weleyibhile yewayini ujonge phezulu nangaphandle.
Ukongeza, kwiwayini endala (ngaphezulu kweminyaka eyi-8-10), kuya kubakho i-sawdust ezantsi kwebhotile, nokuba iwayini ineminyaka emithathu ukuya kwemihlanu ubudala, kunokubakho i-sawdust. Ngoko ke, qaphela xa ugalela iwayini. Ukongeza kokungagungqi ibhotile yewayini, xa ugalela ukuya ekupheleni, kufuneka uphinde ushiye encinci ehlombe lebhotile. Ukuguqula ibhotile ijonge phantsi uzama ukukhupha ithontsi lokugqibela akulunganga.
Ixesha lokuposa: Jan-29-2023