Wonke umntu makakhumbule, ungachukumisi oku kungaqondani xa usela iwayini ebomvu!

Iwayini ebomvu luhlobo lwewayini. Izithako zewayini ebomvu zilula kakhulu. Yiwayini yeziqhamo eyenziwe ngokuvundiswa kwendalo, kwaye eyona iqulethwe yijusi yomdiliya. Ukusela iwayini ngokufanelekileyo kunokuzisa iingenelo ezininzi, kodwa kukwakho nezinye izinto omele unikele ingqalelo kuzo.

Nangona abantu abaninzi bethanda ukusela iwayini ebomvu ebomini, asingabo bonke abanokuyisela iwayini ebomvu. Xa sidla ngokusela iwayini, sifanele sinikele ingqalelo ukuphepha le mikhwa ilandelayo mine, ukuze singayichithi iwayini enencasa kwiglasi yethu.

Ungakhathali malunga neqondo lokushisa
Xa usela iwayini, kufuneka ubeke ingqalelo kwiqondo lokushisa lokukhonza. Ngokuqhelekileyo, iwayini emhlophe idinga ukuba ipholile, kwaye iqondo lokushisa lewayini ebomvu kufuneka libe ngaphantsi kancinane kunobushushu begumbi. Nangona kunjalo, kusekho abantu abaninzi abakhenkceza ngokugqithisileyo iwayini, okanye babambe isisu seglasi xa besela iwayini, nto leyo eyenza ubushushu bewayini buphakame kakhulu kwaye buchaphazele incasa yayo.

Xa usela iwayini ebomvu, kufuneka uhlaziyeke kuqala, kuba iwayini iyaphila, kwaye idigri ye-oxidation ye-tannin kwiwayini iphantsi kakhulu ngaphambi kokuvula ibhotile. Ivumba lewayini livalwe kwiwayini, kwaye incasa imuncu kwaye ineziqhamo. Injongo yokuthambisa kukwenza iwayini iphefumle, ifunxe ioksijini, ifake ioksijini ngokupheleleyo, ikhuphe ivumba elimnandi, inciphise i-astringency, kwaye yenze iwayini incasa ibethambile kwaye ithambile. Ngaxeshanye, intlenga yokucoca yezinye iiwayini zakudala nazo zingahluzwa.

Kwiiwayini ezincinci ezibomvu, ixesha lokuguga lifutshane, eyona nto idinga ukuba uhlaziye. Emva kwentshukumo ye-micro-oxidation yokupholisa, i-tannins kwiwayini eziselula zingenziwa ukuba zithandeke ngakumbi. Iwayini zakudala, iwayini ezindala kunye newayini ezingahluzwanga ezindala ziyanqunyulwa ukuze kususwe ngokufanelekileyo intlenga.

Ukongeza kwiwayini ebomvu, iwayini emhlophe enomxholo ophezulu wotywala nayo inokuvuzwa. Ngenxa yokuba olu hlobo lwewayini emhlophe lubanda xa luphuma, lunokufudumala ngokuchithwa, kwaye kwangaxeshanye luya kukhupha ivumba elihlaziyayo.
Ukongeza kwiwayini ebomvu, iwayini emhlophe enomxholo ophezulu wotywala nayo inokuvuzwa.
Ngokuqhelekileyo, iwayini entsha entsha inokunikwa malunga nesiqingatha seyure kwangaphambili. Okunzima ngakumbi yiwayini ebomvu egcwele umzimba. Ukuba ixesha lokugcina lifutshane kakhulu, incasa ye-tannin iya kuba namandla ngakumbi. Olu hlobo lwe wayini kufuneka luvulwe ubuncinane kwiiyure ezimbini phambi koko, ukuze ulwelo lwe wayini ludibane ngokupheleleyo nomoya ukonyusa ivumba nokukhawulezisa ukuvuthwa. Iwayini ezibomvu ezisexesheni lokuvuthwa zidla ngokuba sisiqingatha seyure ukuya kwiyure phambi kokuba zivuthwe. Ngeli xesha, iwayini igcwele kwaye igcwele, kwaye lelona xesha lokungcamla.

Ngokuqhelekileyo, iglasi eqhelekileyo yewayini i-150 ml ngeglasi, oko kukuthi, ibhotile eqhelekileyo yewayini igalelwe kwiiglasi ezi-5. Nangona kunjalo, ngenxa yeemilo ezahlukeneyo, amandla kunye nemibala yeeglasi zewayini, kunzima ukufikelela kwi-150ml eqhelekileyo.
Ngokwemigaqo yokusebenzisa iindidi zekomityi ezahlukeneyo kwiiwayini ezahlukeneyo, abantu abanamava baye bashwankathela iinkcukacha zokugalela ezilula ngakumbi: 1/3 yeglasi yewayini ebomvu; 2/3 yeglasi yewayini emhlophe; , kufuneka igalelwe kwi-1/3 kuqala, emva kokuba amaqamza kwiwayini athobe, uze uqhubeke ugalela kwiglasi kude kube yi-70%.

Ibinzana elithi "yidla inyama ngomlomo omkhulu kunye nesiselo ngomlomo omkhulu" isoloko isetyenziselwa ukuchaza amaqhawe amaqhawe kwifilimu yaseTshayina kunye nomabonwakude okanye iinoveli. Kodwa qiniseka ukuba usela kancinane xa usela iwayini. Akufunekanga ubambe isimo sengqondo sokuba "wonke umntu wenza yonke into ngokucocekileyo kwaye akaze anxile". Ukuba kunjalo, ibiya kuba ichasene nenjongo yantlandlolo yokusela iwayini. Sela intwana yewayini, uyingcamle kancinane, vumela ivumba lewayini lizalise umlomo wonke, kwaye ungcamle ngononophelo.

Xa iwayini ingena emlonyeni, vala imilebe, ungqiyame ngentloko kancinane, sebenzisa intshukumo yolwimi nezihlunu zobuso ukuze uvuthulule iwayini, okanye uvule umlomo kancinane, uze uphefumlele umoya ngobunono. Oku akuthinteli kuphela ukuba iwayini ingaphumi emlonyeni, kodwa ivumela ukuba imiphunga yewayini ingene ngasemva kwintunja yeempumlo. Ekupheleni kohlalutyo lwencasa, kungcono ukuginya inani elincinci lewayini kwaye utshice yonke into. Emva koko, khotha amazinyo akho kunye nangaphakathi emlonyeni wakho ngolwimi lwakho ukuchonga i-aftertaste.


Ixesha lokuposa: Jan-29-2023