Undoqo ekugcineni iwayini yindawo engaphandle apho igcinwe khona. Akukho mntu ufuna ukuchitha i-fortune kwaye "iphunga" leediliya eziphekiweyo zihamba phezu kwendlu yonke.
Ukuze uyigcine ngcono iwayini, akufuneki uhlaziye i-cellar ebiza kakhulu, yonke into oyifunayo yindlela efanelekileyo yokugcina iwayini. Oku kulandelayo lucazululo oluneenkcukacha lwamanqaku ama-5 obushushu, ukufuma, ukuvezwa, ukungcangcazela, kunye nevumba lokusingqongileyo.
Ubushushu bungenye yezinto ezibalulekileyo zokugcina iwayini, kucetyiswa ukuba kugcinwe iwayini kwi-12-15 degrees Celsius.
Ukuba iqondo lobushushu lisezantsi kakhulu, iasidi ye<em>tartaric esewayinini iya kukhazimla ibe yi<em>tartrate engayi kuphinda inyibilike, mhlawumbi incamathele kungqameko lweglasi yewayini okanye ibambelele kukhokho, kodwa kukhuselekile ukusela. Ukulawula ubushushu obufanelekileyo kunokuthintela icrystallization ye-asidi ye-tartaric.
Ukuba iqondo lobushushu liphezulu kakhulu, kwiqondo elithile lobushushu, iwayini iqalisa ukuwohloka, kodwa akukho mntu ulaziyo eli nani liqinisekileyo.
Okubaluleke ngokulinganayo kukugcina uzinzo lobushushu. Ukwakhiwa kwewayini kuyakuchatshazelwa kukutshintsha kweqondo lobushushu, kwaye i-cork nayo iya kwanda kwaye inqumle ngokutshintsha kwamaqondo obushushu, ngakumbi isikhokho esidala esine-elasticity esezantsi.
Ukufuma kangangoko phakathi kwe 50% -80%
Imanzi kakhulu ileyibhile yewayini iya kuba mfiliba, yomile kakhulu i-cork iya kuqhekeka kwaye ibangele ukuba iwayini ivuze. Ukungena komoya ngokufanelekileyo kuyafuneka, kungenjalo kuya kuzala ukungunda kunye neebhaktheriya.
Kwiwayini etywiniweyo ye-cork, ukuze kugcinwe ukufuma kwe-cork kunye nesiphumo esihle sokutywinwa kwebhotile yewayini, thintela ukungena komoya kwaye ubangele iwayini ukuba i-oxidize kwaye ivuthwe. Iibhotile zewayini kufuneka zihlale zigcinwe zimcaba ukuvumela ukudibana phakathi kwewayini nesikhokho. Xa iibhotile zewayini zigcinwe ngokuthe nkqo, kukho umsantsa phakathi kwewayini kunye nesikhokho. Ngoko ke, kungcono ukubeka iwayini ngokuthe tye, kwaye izinga lewayini lifuna ukufikelela ubuncinane entanyeni yebhotile.
Ukuvezwa kukwayinto ebalulekileyo, kuyacetyiswa ukuba uyigcine iwayini kwiimeko ezinomthunzi.
I-photochemical reaction ibandakanyeka apha-ikholamu yokukhanya, apho i-riboflavin isabela kunye ne-amino acids ukuvelisa i-hydrogen sulfide kunye ne-mercaptans, ekhupha i-anyanisi- kunye nekhaphetshu efana nevumba.
Imitha ye-ultraviolet yexesha elide ayihambisani nokugcinwa kwewayini. Imisebe ye-Ultraviolet iya kutshabalalisa i-tannins kwiwayini ebomvu. Ukulahlekelwa yi tannins kuthetha ukuba iwayini ezibomvu ziphulukana namandla azo okuguga.
I-Champagne kunye newayini ezihlwahlwazayo zivakalelwa kakhulu ekukhanyeni. Oku kungenxa yokuba iiwayini eziguge kakhulu kwiileyisi zininzi kwi-amino acids, ngoko ke iibhotile zibamnyama kakhulu.
I-photochemical reaction ibandakanyeka apha-ikholamu yokukhanya, apho i-riboflavin isabela kunye ne-amino acids ukuvelisa i-hydrogen sulfide kunye ne-mercaptans, ekhupha i-anyanisi- kunye nekhaphetshu efana nevumba.
Imitha ye-ultraviolet yexesha elide ayihambisani nokugcinwa kwewayini. Imisebe ye-Ultraviolet iya kutshabalalisa i-tannins kwiwayini ebomvu. Ukulahlekelwa yi tannins kuthetha ukuba iwayini ezibomvu ziphulukana namandla azo okuguga.
I-Champagne kunye newayini ezihlwahlwazayo zivakalelwa kakhulu ekukhanyeni. Oku kungenxa yokuba iiwayini eziguge kakhulu kwiileyisi zininzi kwi-amino acids, ngoko ke iibhotile zibamnyama kakhulu.
Ukungcangcazela kunokuchaphazela ukugcinwa kwewayini ngeendlela ezininzi
Ngoko kucetyiswa ukuba ubeke iwayini kwindawo ezinzileyo.
Okokuqala, i-vibration iya kukhawulezisa i-oxidation kunye ne-evaporation yezinto ze-phenolic kwiwayini, kwaye yenze i-sediment kwibhotile kwindawo engazinzanga, iphule incasa entle yewayini;
Okwesibini, ii-vibrations ezinobundlobongela rhoqo ziya kwandisa ubushushu kwibhotile ngokukhawuleza, ukutyala ingozi efihliweyo ye-top stopper;
Ngaphaya koko, imeko yangaphandle engazinzanga iyakwandisa amathuba okuba ibhotile yophuke.
Ivumba kwindawo yokugcina akufanele libe namandla kakhulu
Ivumba lendawo yogcino lwe wayini lingakhukuliseka lula ebhotileni nge pores yesivingco se wayini (icork), eliya kuthi kancinane lichaphazele ivumba le wayini.
I-Spiral cellar
Igumbi lewayini elijikelezayo liphantsi komhlaba. Umhlaba ophantsi komhlaba ungcono kunomhlaba wemeko zendalo ezifana nobushushu, ukufuma kunye nokuchasana nokungcangcazela, ukubonelela ngeyona ndawo ilungileyo yokugcina iwayini.
Ukongeza, i-spiral yangasese ye-wine cellar inenani elikhulu leewayini, kwaye unokubukela iwayini kwindawo yewayini ngelixa uhamba ngezinyuko.
Khawube nomfanekiso wakho uhamba phantsi kwezi zinyuko zijikelezayo, uncokola kwaye uzincoma ezi wayini njengoko uhamba, kwaye ubambe ibhotile yewayini ukuze ungcamle, ukucinga nje ngayo kuyamangalisa.
ekhaya
Le yeyona ndlela iqhelekileyo yokugcina. Iwayini ingagcinwa kwiqondo lobushushu begumbi, kodwa hayi iminyaka emininzi.
Akukhuthazwa ukubeka umqolo wewayini phezu kwefriji, enokufudumala ngokulula ekhitshini.
Kuyacetyiswa ukuba usebenzise imitha yobushushu kunye nokufuma ukuze ubone ukuba yeyiphi indawo yokugcina iwayini ekhaya. Zama ukukhetha indawo apho ubushushu bungatshintshi kakhulu kwaye kukho ukukhanya okuncinci. Kwakhona, zama ukunqanda ukushukuma okungeyomfuneko, kwaye uzigcine kude neejenereyitha, ezomisi, naphantsi kwezitepsi.
Ukugcina iwayini ngaphantsi kwamanzi
Indlela yokugcina iwayini phantsi kwamanzi ibisaziwa ixeshana.
Iwayini ezishiyeke kwiMfazwe yesiBini yeHlabathi zifunyenwe elwandle ziingcaphephe ngaphambili, kwaye emva kwamashumi eminyaka, incasa yezi wayini ifikelele kumgangatho ophezulu.
Kamva, umenzi wewayini ongumFrentshi wabeka iibhotile zewayini ezili-120 kulwandle lweMeditera ukuze abone ukuba ukugcinwa kwamanzi ngaphantsi kwamanzi kunokuba bhetele na kunegumbi lewayini.
Ngaphezulu kweshumi elinesibini iindawo zewayini eSpain zigcina iwayini yazo ngaphantsi kwamanzi, kwaye iingxelo zibonisa incasa enetyuwa kancinane kwiwayini enezikhonkwane.
ikhabhathi yewayini
Xa kuthelekiswa nolu khetho lungasentla, le ndlela iguquguquka kakhulu kwaye inoqoqosho.
Ikhabhathi yewayini isetyenziselwa ukugcina iwayini, kwaye ineempawu zobushushu obungatshintshiyo kunye nokufuma okungaguqukiyo. Njengomgangatho we-thermostatic wegumbi lewayini, ikhabhathi yewayini yindawo efanelekileyo yokugcina iwayini.
Iikhabhathi zewayini ziyafumaneka kwiqondo lobushushu elinye kunye neliphindwe kabini
Ubushushu obunye buthetha ukuba kukho indawo enye kuphela yobushushu kwikhabhathi yewayini, kwaye nobushushu bangaphakathi buyafana.
Ubushushu obuphindiweyo buthetha ukuba ikhabhathi yewayini yahlulwe yazizowuni ezimbini zobushushu: indawo ephezulu yindawo yobushushu obuphantsi, kwaye uluhlu lolawulo lobushushu bommandla wobushushu obuphantsi buqhele ukuba yi-5-12 degrees celcius; inxalenye engezantsi yindawo yokushisa ephezulu, kwaye uluhlu lokulawula ubushushu bendawo yokushisa ephezulu yi-12-22 degrees Celsius.
Kukwakho neekhabhathi zewayini ezipholiswe ngokuthe ngqo kunye nezipholiswe ngumoya
Ikhabhinethi yewayini ye-compressor yokupholisa ngokuthe ngqo yindlela yokufudumala yendalo yefriji. Iqondo lobushushu eliphantsi convection yendalo kumphezulu evaporator kunciphisa iqondo lobushushu kwibhokisi, ukuze umahluko lobushushu kwibhokisi ithande ukuba efanayo, kodwa iqondo lobushushu ayikwazi iyunifomu ngokupheleleyo, kunye nobushushu inxalenye kufutshane kubanda. indawo yomthombo iphantsi, kwaye ubushushu bendawo ekude nomthombo obandayo buphezulu. Xa kuthelekiswa nekhabhathi yewayini enecompressor epholileyo emoyeni, ikhabhathi yewayini enecompressor epholileyo ngokuthe ngqo iya kuthi cwaka ngenxa yokushukuma kwefeni.
Ikhabhathi yewayini yecompressor epholileyo yomoya ihlukanisa umthombo obandayo emoyeni osebhokisini, kwaye isebenzisa ifeni ukukhupha umoya obandayo kumthombo obandayo kwaye uyivuthele ebhokisini kwaye uyishukumise. I-fan eyakhelwe-ngaphakathi ikhuthaza ukuhamba komoya kunye nokujikeleza kakuhle, iqinisekisa ukufana kunye nokushisa okuzinzileyo kwiindawo ezahlukeneyo kwikhabhinethi yewayini.
Ixesha lokuposa: Oct-17-2022