Isitshixo sokugcina iwayini yindawo yangaphandle egcinwe kuyo. Akukho mntu ufuna ukuchitha ithamsanqa kunye "ivumba" leediliya eziphekiweyo zijonga kuyo yonke indlu.
Ukuze ugcine ngcono iwayini, awudingi ukuphinda uhlaziye i-callar ebizayo, konke okudingayo yindlela elungileyo yokugcina iwayini. Oku kulandelayo luhlalutyo olucacileyo lwamanqaku ama-5 eethanga eli-5, umswakama, ukuvezwa, ukuveza, kunye nevumba kwindalo esingqongileyo.
Ubushushu yenye yezona zinto zibalulekileyo ekugcinweni kwewayini, kuyacetyiswa ukugcina iwayini nge-12-16 degrees Celsius.
Ukuba iqondo lobushushu liphantsi kakhulu, i-tartaric acid iya kukhala i-Tarrite engayi kuphinda ibe yi-rescote, nokuba inamathele kumphetho weglasi yewayini okanye ikhuselekile ukusela. Ulawulo lobushushu olufanelekileyo lungathintela i-tartic ye-tarstallication ye-tarstallication.
Ukuba iqondo lobushushu liphezulu kakhulu, kubushushu obuthile, iwayini iqala ukonakala, kodwa akukho mntu waziyo le nombolo iqinisekileyo.
Ngokubaluleke kakhulu kukugcina uzinzo lobushushu. Ukuqulunqwa kwewayini kuya kuchaphazeleka kukutshintsha kobushushu, kwaye i-cork iya kwandula ukwanda kunye nemvumelwano yokutshintsha kweqondo lobushushu, ngakumbi i-cork endala ene-elasticity.
Ukunyibilika kangangoko kunokwenzeka phakathi kwe-50% -80%
Imanzi kakhulu ilebheli ye wayini iya kufikelwa, yomisa kakhulu i-cork iya kuqhekeza kwaye ibangele ukuba iwayini ivule. Umoya ofanelekileyo uyayimfuneko, kungenjalo iya kuzalisa ukubumba kunye nebacteria.
Kwiwayini etywiniweyo ye-cork, ukuze ugcine umswakama we-cork kunye nefuthe elihle lokutywina kwebhotile ye wayini, kuphephe umoya ungene kwaye ubangele ukuba iwayini ilahle kwaye ivuthiwe. Iibhotile ze wayini kufuneka zigcinwe zigcinwe iflethi ukuvumela unxibelelwano phakathi kwewayini kunye ne-cork. Xa iibhotile zewayini zigcinwe ngokuthe nkqo, kukho umsantsa phakathi kwewayini kunye ne-cork. Ke ngoko, kungcono ukubeka iwayini ngqo, kwaye inqanaba le wayini kufuneka lifikelela okungenani intamo yebhotile.
Ukuvezwa kuyinto ebalulekileyo, kuyacetyiswa ukugcina iwayini kwiimeko ezinomda.
Indlela yokuphendula yefoto ibandakanyeka apha-iKholamu yokukhanya, apho i-riboflavin iphinde ihlawule i-Amino Acids ivelise i-hydrogen sulfide kunye ne-mercapt, enika i-odor- kunye ne-odor-njengevumba eline-odor.
Imitha yexesha elide ye-ultraviolet ayihambelani nokugcinwa kwewayini. Imisebe ye-ultraviolet iya kutshabalalisa iitayile kwiiwayini ezibomvu. Ukuphulukana neTanins kuthetha ukuba iwayini ebomvu ilahlekelwe kukukwazi kwabo.
I-champagne kunye neewayini eziqaqambileyo zinovelwano kakhulu kukukhanya. Kungenxa yokuba ii-Wines zineminyaka emininzi kakhulu ziphezulu kakhulu kwi-Amino Acids, ngoko ke iibhotile zimnyama kakhulu.
Indlela yokuphendula yefoto ibandakanyeka apha-iKholamu yokukhanya, apho i-riboflavin iphinde ihlawule i-Amino Acids ivelise i-hydrogen sulfide kunye ne-mercapt, enika i-odor- kunye ne-odor-njengevumba eline-odor.
Imitha yexesha elide ye-ultraviolet ayihambelani nokugcinwa kwewayini. Imisebe ye-ultraviolet iya kutshabalalisa iitayile kwiiwayini ezibomvu. Ukuphulukana neTanins kuthetha ukuba iwayini ebomvu ilahlekelwe kukukwazi kwabo.
I-champagne kunye neewayini eziqaqambileyo zinovelwano kakhulu kukukhanya. Kungenxa yokuba ii-Wines zineminyaka emininzi kakhulu ziphezulu kakhulu kwi-Amino Acids, ngoko ke iibhotile zimnyama kakhulu.
Ukungqinelana kunokuchaphazela ukugcinwa kwewayini ngeendlela ezininzi
Ke kucetyiswa ukubeka iwayini kwisikhundla esizinzileyo.
Okokuqala, ukuntywila kuyakukhawulezisa i-oxidation kunye nokuphuma kwe-phenacals izinto ze wayini, kwaye wenze i-sediment kwibhotile engazinzanga, eyaphula incasa entle yewayini;
Okwesibini, ukuqhekeza rhoqo kubundlobongela kuya kwandisa ubushushu kwibhotile kabukhali, ukutyala ingozi efihliweyo yomgangatho ophezulu;
Ngapha koko, indawo engazinzanga yangaphandle iya kwandisa ithuba lebhotile eyaphukileyo.
I-odor kwindawo yokugcina kufuneka ingabinamandla kakhulu
Iphunga lendawo yokugcina i-ini
I-Spiral Cellar
I-SPIRAL Cellallallallar ifumaneka phantsi komhlaba. Ngaphantsi komhlaba kungcono kunomhlaba weemeko zendalo ezinje ngeqondo lobushushu, umswakama kunye nokuchasana nokulwa, ukubonelela ngendawo efanelekileyo yokugcina iwayini.
Ukongeza, i-pillral ye wayini yabucala inenani elikhulu leewindows, kwaye unokuyijonga iwayini kwi-cell ye wayini xa unyuka izinyuko.
Khawufane ucinge ngokuhambahamba le nto ihambahamba, ukuncokola nokubonisa ezi zetyuwa njengoko uhamba, kwaye udamba ibhotile yokuva, ucinga nje ngayo imangalisa.
ikhaya
Le yeyona ndlela iqhelekileyo yokugcina. I wayini inokugcinwa kubushushu begumbi, kodwa hayi iminyaka emininzi.
Akucetyiswa ukubeka umqolo we wayini ngaphezulu kwefriji, enokuthi ngokulula iphinde iphinde iphinde iphinde inyuswe ekhitshini.
Kucetyiswa ukuba usebenzise amaqondo obushushu kunye nemitha yokufuma ukuze ubone ukuba lelona ndawo ilungileyo ukugcina iwayini. Zama ukukhetha indawo apho iqondo lobushushu alitshintshi kakhulu kwaye akukho kukhanya. Kwakhona, zama ukuphepha ukungcangcazela okungafunekiyo, kwaye uqhubeke kude neemveliso, imilebe, naphantsi kwesitebhisi.
Ukugcina phantsi kwamanzi
Indlela yokugcina iwayini phantsi kwamanzi idume okwethutyana.
Iiwayini ezisekhohlo ukusuka kwimfazwe yesibini yehlabathi yafunyanwa elwandle ngeengcali ngaphambili, kwaye emva kwamashumi eminyaka, incasa yezi ntambo ifikelele kumgangatho ophezulu.
Emva kwexesha, iwayini yaseFrentshi ibeka iibhotile ezili-120 zewayini kwiMeditera ukubona ukuba ukugcinwa kwephantsi kwenkunkuma kuya kuba ngcono kune-celler ye wayini.
Ngaphezulu kweshumi elinambini le-spain kwi-SPENS igcina iiwayini zawo ngaphantsi kwamanzi, kwaye iingxelo zibonisa incasa enetyiwa enetyiwa kwiivenkile ezinenkohlakalo.
Ikhabhathi yeWine
Xa kuthelekiswa nale ndlela ingentla, le ndlela iguquguquka ngakumbi kwaye inoqoqosho.
Ikhanethi ye wayini ye wayini isetyenziselwa ukugcina iwayini, kwaye ineempawu zobushushu rhoqo kunye nokufuma okukhohlakeleyo. Njengeempawu ze-thermonatic ze-cellar ye wayini, iKhabhinethi ye wayini yindawo efanelekileyo yokulondolozwa kwewayini.
Iikhabhathi zekhasethi zewayini ziyafumaneka kwiqondo lokushisa elinye kunye eliphindwe kabini
Iqondo lobushushu lithetha ukuba ikho kuphela iqondo lobushushu kuphela kwiKhabhinethi, kwaye iqondo lobushushu lwangaphakathi liyafana.
Iqondo lobushushu eliphindwe kabini lithetha ukuba iKhabhinethi ye wayini yahlulwe yangamaqondo obushushu amafama: Inxalenye ephezulu yenqanaba lobushushu, kwaye uluhlu lokulawulwa kweqondo lobushushu luyi-5 ukuya kweli-5 ukuya kwele-5 ukuya kweli-5 ukuya kweli Icandelo elingezantsi ngummandla wobushushu obuphezulu, kwaye uluhlu lokulawula amaqondo obushushu lwendawo yobushushu ye-12-22 degrees Celsius.
Kukho neekhabhathi ezineminxeba ezikhoyo ngokuthe ngqo nezomoya
IKhabhinethi ethe ngqo kwiCorressor Conferring Conferreyishini yindlela yokuphucula ubushushu bendalo. Ingqungquthela yeqondo lokushisa iphantsi kumphezulu we-Evaporator inciphisa ubushushu kwibhokisi, ukuze ibhokisi yeqondo leqondo elisondeleyo kwinqaku elinendawo ebandayo iphantsi, kwaye iqondo lobushushu elikude kumthombo obandayo luphezulu. Xa kuthelekiswa neCostressor ye-Compressor yeCocerated Poceres, iKhabhinethi ePhambili ye-compressor ye-compressor ye-compressor iya kuthi cwaka ngenxa yokuvuselela i-fan encinci.
IKhabhinethi epholileyo yeCracressor yeCocerated Traine ye-compreves I-fan eyakhelwe-in ikhuthaza ukuhamba komoya kunye nokujikeleza okulungileyo, kuqinisekisa ukuthembana kunye namaqondo obushushu azinzileyo kwiindawo ezahlukeneyo kwiKhabhinethi.
IXESHA LOKUQALA: I-Oct-17 ukuya kwi-1722