Ngenxa yezibonelelo ezininzi ze wayini ebomvu, inyawo le wayini ebomvu ayisiyo kuphela kwitafile yabantu abaphumeleleyo. Ngoku abantu abaninzi baqala njenge wayini ebomvu, kwaye incasa ye wayini ebomvu ichaphazeleka zizinto ezininzi zangaphandle, ke ngoko umhleli waxelela njani le wayini ibomvu. Zeziphi izinto ezichaphazela incasa ye wayini ebomvu?
Ukukhanyisa
Iivenkile ezinkulu zevenkile enkulu kunye neevenkile ezincinci zokulula ziyayibona iwayini kuyo yonke indawo, eququzelela kakhulu ibango lokuthengwa kwewayini. Ukukhanya okubonakaliswa zizibane ze-incandese ngokuthe ngqo kwibhotile kuhle kakhulu, kodwa ingxaki yobudala ebangelwa kukuKhanya kwewayini ixhalabile ngokwenene.
Nokuba lilanga okanye ukukhanya kwelanga, nakuphi na ukukhanya kwe-UV kuya kubangela imichiza ye-phenolin ukuba ikwazi ukusabela, ikhuphe iwayini ye wayini emhlophe.
Ke ngoko, ikwayinto eqhelekileyo ukukhetha ibhotile emnyama ukukhusela iwayini. Ukuba ufuna ukugcina iwayini ixesha elide, kubaluleke kakhulu ukutyala imali kwiseti yeengcango kunye nokukhusela i-UV okanye i-UV.
Ubushushu
I-12 ° C-13 ° C ithathwa njengeqondo lokugcina ilungisa le wayini. Xa iqondo lobushushu lingaphezulu kwe-21 ° C, iwayini iqala ukuyibambisa ngokukhawuleza, kwaye nokuba igcinwe kuphela kubushushu obuphezulu lwexesha elifutshane, iwayini iya kuchaphazeleka. Ngokubanzi, iminyaka yewayini ilunge ngakumbi kwiindawo ezibandayo. Iqondo lobushushu, lihamba kancinci kancinci kwaye lingcono kulondolozo. Izifundo zibonakalise ukuba i-cuines egcinwe kubushushu begumbi ubudala kangangezihlandlo ezine ngokukhawuleza ngokukhawuleza.
Xa ubona ukuthuthumela kwaye unamathele kufutshane nebhotile, okanye i-cork iyaxhuzula, iwayini inokuba igcinwe kwindawo ephelileyo kangangexesha elithile. Endaweni yokugcina ibhotile kwi-callar, inokuba licebo elilungileyo lokusela ngokukhawuleza.
Umswakama
I-cork ivezwe emoyeni kulula ukuba yome kwaye inciphe, esenza ukuba umoya ungenele ibhotile ye wayini (kufuneka ukwazi ukuba i-oxidotion yeyona ndawo incinci ye wayini kunye nokulawula i-oxidation. .
Ngokubanzi, i-50% -80% ye-suidity yeyona ndawo yogcino lwe wayini. Abanye abantu baqhele ukugcina iwayini kwifriji, kodwa enyanisweni, umsebenzi wokudodobala kwifriji iya kudala indawo yokugcina indawo yokugcina, kwaye ivumba kwifriji liya kudluliselwa kwi wayini. I wayini enencasa yenkukhu ye-curry ayisiyonto oyithandayo. Leya.
ulele phantsi
Ukulala phantsi kunokwenza inxenye encinci ye wayini iqhagamshelane ne-cork ukuthintela i-windows cork ekuphumezeni. Nangona i-stropers yeplastiki okanye i-screw of Stailds akufuneki ukuba nexhala malunga nokuma kwewayini ukuphuma, le ndlela yokugcina inokunyusa kakhulu inqanaba lokusetyenziswa kwe-celler ye wayini.
Ukungcungcutheka
Nasiphi na isixa esikhulu sokungcungcutheka asilunganga ukugcinwa kwewayini, kwaye kuya kukhawulezisa imvume yewayini kunye nokuvelisa i-pubiation. Beka iwayini kwindawo epholileyo, emnyama ngaphandle kokungcangcazela, ukuqinisekisa ukugcinwa kwewayini yewayini, kwaye iwayini iya kukuzisela owona mnandi.
I-Post Time: Sep-01-2022