Xa umntu ethetha nge-bourbon ngaphezulu kwe-100 yeedola ibhotile, uyazi ukuba bathetha ngeemveliso ezinqabileyo. I-Bourbon whiskey idla ngokuba nexabiso eliphantsi. Ke ngoko, ukuze ibhotile yewayini ifikelele kumanani amathathu, umntu kufuneka nokuba 1) angayifumani ijusi, okanye 2) ngokunyanisekileyo (okanye ade adlule) i-hype. Phantse isoloko iphawulwe kwiishelufu zentengiso.
Ukuba ezi bhotile zifanelekile kuxhomekeke kuwe. Nangona kunjalo, xa unokuthenga iibhotile ezimbini okanye ezintathu ze-bourbon epheleleyo ngexabiso elifanayo njengebhotile, incoko malunga nomgangatho kunye nexabiso iba yinto encinci.
Xa sikhetha iibhotile zethu ezili-10 esizithandayo ngexabiso eliphakathi kwe-US$100 kunye ne-US$125, sisebenzisa incasa njengeyona parameter kuphela. Njengesiqhelo, la ngamaxabiso aqhelekileyo, hayi amaxabiso okuthengisa acetyiswayo. Ukuba ungaqhuba uye kwindawo yokuthengisa iwayini, ezinye zezi bhotile zinokungabizi kakhulu. Ukuba unomabhalane wotywala ogxile ekulandeleleni imarike yebourbon, iiwotshi zabanye zinokuphinda kathathu.
Uhlelo olulinganiselweyo lwe-Redemption lunxulumene nenkqubo ye-barreling. IWhisky yaqala yagudisa i-60% yombona, 36% yerye kunye ne-4% yebhali enyibilikisiweyo yayenza intlama. Emva koko, ijusi ye-rye enzima indala iminyaka elishumi. Emva koko, iqela lentlawulelo lilungelelanise le migqomo ukufumana eyona mibhobho ifanelekileyo.
Imbotyi ye nut iyonke (ikhoba okanye i-oyile) inenutty ivakale ukuya kumlinganiselo othile, ngelixa ivumba lentyatyambo elikhanyayo lilitsha…liphantse lamanzi. Incasa iyaphambuka ngokuthe ngcembe, ingena kwisiqholo se-eggnog, itofi etyebileyo yebhotolo, i-pecans kunye ne-walnuts, imisedare kunye ne-silky vanilla texture. Isiphelo side kwaye kukho intwana ye-lemon curd kude, ekhokelela kwezo zinongo zeqanda kunye nobukhrim beqanda, kunye ne-hum encinci ephezulu.
Lo ngumququ onzima. I-ABV ephezulu iya kukulinga ukuba ungeze iqhekeza lelitye, eliya kuvula i-lemon eninzi, imisedare kunye ne-nut-like flavour yendalo. Ekugqibeleni, oku kubonisa amandla okukhetha imigqomo emikhulu kwi-warehouse eyaziwayo ye-MGP.
UGeorge T. Stagg (uGeorge T. Stagg) ngulo mnyango omdala, obiza kakhulu, kwaye ngoku ubulala umdlalo we-bourbon. Ijusi idla ngokuba yibourbon eneminyaka esibhozo ukuya kwesithoba ubudala, iveliswa eBuffalo Trace, kwaye akukho mfuneko yakuphikisana, ukunqunqa okanye ukuhluza xa usahlula kwaye ufaka iibhotile. Isiphumo yi-bourbon ephumelele ibhaso, i-MSRP yayo iya isiba nzima ukuyifumana.
I-67.2% ye-ABV ine-molasses ekhethekileyo kunye netyebileyo kunye nephunga le-pecans, iziqholo zeholide ezimnyama kunye nesibindi kunye neoli ye-vanilla ekhaleni. Inkalakahla igcina ezi ncasa kwaye yongeza ubumnandi becheri kunye nevumba elimnandi leapile kunye netofi ngasemva. Isiphelo side kwaye sishushu, sishiya icuba eliqholiweyo kulwimi lwakho kunye nemvakalelo.
Kwi-ABV, oku kushushu kancinci kuthi. Umlinganiselo omncinci wamanzi okanye umkhenkce uyanceda ukwenza i-hum kunye nokufudumala okukhulu kuphume, kunye neziqhamo, i-nutty, kunye ne-flavour emnandi ye-molasses.
Le ntetho yombhobho omnye evela kubazalwana baseGarrison eTexas (Hay) kunye neGarrison Brothers eTexas (Hay) igxininise ekuqaqambiseni ubugcisa beglasi yeenkozo kwi-craft brewery. Ijusi yenziwa ngokugutyungelwa kwama-74% ombona omhlophe walapha, i-15% yengqolowa ethambileyo yasebusika ebomvu ekhuliswe kuloo ndawo, kunye ne-11% yebhali enyibilikisiweyo yaseKhanada. Emva koko, phumza lo moya iminyaka emithathu ukuya kwemihlanu, okanye de ungqinwe kwaye ufakwe ebhotileni ngokuchanekileyo.
Impumlo iya kuba nevumba lomsedare, i-cherry, isikhumba esidala, i-vanilla, i-corn caramelized kunye ne-apile emuncu. Inkalakahla ithanda loo cherry eswiti, ikhatshwa ngumsedare owomileyo, ilandelwa yiRed Hots, iikeyiki zokutya zeengelosi, iiapile ezininzi kunye nokubamba icuba elinesiqholo. Iimpundu zecuba zinde kwaye zishushu, zinesinamon ebabayo, iityhubhu zeswekile kunye nebhokisi yomsedare ezele licuba.
Oku kuya kwahluka ngokuxhomekeke kwibhotile odibana nayo. Nangona kunjalo, lo isengumzekelo omhle wokukwazi kukaGarrison ukugcina isixa esikhulu se-bourbon. Wonke umntu ufanelwe ukuchitha ixesha nawe. Udinga impumlo, ukunambitha, ukongeza amanzi kunye nokumba nzulu.
Imithetho Uziinkozo ezine yeyona bourbon egqwesileyo yokwandisa incasa. "Ibhondi" yabo yimveliso yabo ye-pasty eqhelekileyo, kuquka i-60% yombona, i-20% yengqolowa ye-heirloom, i-10% ye-heirloom rye kunye ne-10% ye-heirloom malted barley. Ijusi yafakwa ebhotileni yaza yavuthwa kwindawo yokugcina impahla ebotshelelweyo iminyaka emithandathu. Emva koko iyancitshiswa ibe yi-50% kwaye ifakwe ebhotileni ngokomthetho odibeneyo.
I-Cinnamon raisin toast kunye nebhotela ye-apula kunye ne-cherries, bulisa empumlweni. Incasa inochuku lweoyile yeorenji, kufutshane nengca esandula kusikwa, i-caramel enetyuwa kunye nochuku lokukrakra kweti, okwenza ezi ncasa zinyamalale ngokuthe ngcembe. Isiphelo sinobude obuphakathi kwaye sibuyisela i-spice ye-cinnamon efudumeleyo, ekubuyisela kwi-cherry.
Le yiwhiskey yokudayela kakhulu. Amanzi amancinci anokwenza iziqhamo kunye neziqholo zikhanye. Xa ukufutshane kwi-winery yaseColorado, ungayifumana le mveliso itshiphu.
Le bourbon ephezulu kaJim Beam ixabisa yonke ipeni. Ijusi yiwort yemiqadi emibini etsalwa kwiiwiski ezine. Iibhetshi zaxutywa kunye ne-Knob Creek iminyaka eyi-7, i-Baker iminyaka eyi-12, i-Basil Hayden iminyaka eyi-9 kunye ne-Booker ye-11 iminyaka, kwaye yahlulwa ibe yimiphanda kunye neebhotile.
Oku kuvakala ngokwenene njengebhourbon yakudala kwi-sp yokuqala ye-whisky-spider web-shaped cellar beams ene-caramel pudding etyebileyo ecaleni kweerozi ezomisiweyo kunye nesiraphu yemaple. Incasa igcina imvakalelo "yakudala", kunye nencasa yetofi eyomeleleyo, iapile yecaramel eqholiweyo, ixolo le-vanilla elinamafutha, umthi othambileyo, kunye nokuchukumisa iziqholo eziqholiweyo kunye nokuchukumisa icherry. Ngenxa ye-hum encinci yecuba elulwimini, isiphelo side kakhulu kwaye silky, sikwenza uzive ushushu.
Xa iKlasi isela le ntetho, igama elithi "Classic" liya kuhlala lifika engqondweni. Ngokubhekiselele kwincasa echaphazelekayo, ifana nenduli ye-bourbon "eqhelekileyo". Ukusela ngobunono nako kulula. Kukho i-spice yokufudumala, kodwa ayisoze yagqithisa imiba efihlakeleyo ye-taste buds.
Le whiskey yaseMichigan yenziwa ukubonisa amava okwenene okuziinkozo-kwiglasi. Ijusi yenziwe ngemash eyenziwe nge-71% yombona, i-25% yerye kunye ne-4% yerhasi. Emva koko yaguga iminyaka emine kwimozulu embi yeGreat Lakes. Emva koko imigqomo ithathwa ngesandla kwaye izaliswe ngeebhotile ngaphandle kokuphikisana.
Umbona ogcadiweyo unochuku lwe-orenji yamaxolo, i-vanilla, i-toffee kunye ne-lemon marmalade. I-caramel kettle corn flavour enencasa yomsedare kunye neziqhamo zegadi yongeza kwiphunga letofi. Incasa yokugqibela inde kakhulu, ngokucacileyo i-velvety vanilla kunye nobumnandi betofi, incasa enxilisayo kancinane kubalelwa ekuchukunyisweni kwesinongo kunye nesitrasi.
Kulula ukusela, ukunqanda nje i-barreling (ukuba useMichigan, ixabiso liya kuba lincinci). Iswiti kwaye inebhotolo ngakumbi kuneelekese, yiyo loo nto siyithanda. Ukuba ukulungele ukufunda ngomsebenzi ogqwesileyo owenziwe eMichigan ngewhiskey, ke le yindawo entle ongaqala ngayo.
I-Barrell Bourbon yenye yezona blenders zigqwesileyo kunye nokugqiba izityalo eBourbon namhlanje. Iintetho zabo zeArmida zonke zimalunga nokugqiba uvavanyo lomphanda. Ijusi yindibaniselwano yebranti yeperile, irum yaseJamaican kunye nebourbon eyenziwe kwiingxowa zaseSicilian Amaro. Imigqomo emithathu ke ifakwa kwiibhetshi ngaphandle kokusikwa okanye ukuhluzwa.
Kukho incasa ecacileyo yepere, enencasa yepere, kwaye uya kucinga ukuba sele uza kutya incasa yepere esele ivuthiwe. Kulandele iziqholo ezimnyama, iinkuni ezixubeneyo kunye neoli yeorenji. Incasa ngokwenene ifana nepere, kunye nokongezwa kweziqhamo ezomisiweyo ezifakwe kwi-rum, iinkuni eziswiti kunye nezifumileyo kunye nemiphetho ekrakra kancinane, ephantse isekelwe kwisityalo. Iziphelo zobude obuphakathi zineziqholo, kunye ne-hum yecuba, i-touch of vanilla kunye nephunga lokugqibela lepeyari.
Iwayini ikhutshwe ekwindla lokugqibela kushicilelo olulinganiselweyo lweebhotile ezingama-3,700 (ixabiso lokuthengisa elicetyiswayo le-US$90). Oku akuyi kuba nexabiso eliphantsi. Ukuba ufuna ngokwenene ukuthenga ibhotile, nceda uthathe ixesha kwaye uqonde ngokwenene incasa yangaphakathi yebourbon.
Le distiller yaseMzantsi Carolina isebenzisa umbona obomvu ophantse waphela. Ezi wineries zasebenza kunye neYunivesithi yaseClemson ukunceda ukubuyisela umbona obomvu kaJimmy kudidi olutsha, ngakumbi kuba yayingumbona owawusetyenziswa kumbona walapha waseSunyuexiang ngaphambili. Ijusi ikwayi-bourbon eyodwa, kunye ne-100% yetyala lesiraphu yombona.
Inkangeleko yalo mgqomo ongavuziyo ayizukukwenza uzive utywala kakhulu. Endaweni yoko, uya kuvumba ubusi obuthambileyo, iirozi ezomileyo, iziqholo ze-eggnog kunye nombona we-caramel, kunye netyuwa. Incasa ishushu kodwa iswiti, inencasa yombona wecaramel enetyuwa kunye netofi yebhotolo, kunye nentwana yeswekile yecherry okanye amaqokobhe epeanut anetyuwa. Isiphelo side kakhulu, kunye nombona we-caramelized kunye ne-touch of salty flavour ekupheleni, kunye ne-banana flavour ecaleni kwayo.
Le bhotile yebhourbon ifunwa kakhulu ifanelekile ekwandiseni incasa kunye nezinto ezingaphandle zokwenyani. Nangona ixabiso lentengiso elicetyisiweyo liyi-100 yeedola, ezi mveliso zikholisa ukuthengisa ngokukhawuleza, okuthetha ukuba kwiimeko ezininzi, amaxabiso azo adlula kude amaxabiso azo.
Le bhotile idumileyo nethandwayo evela eBuffalo Trace yiwhisky yakudala. Umoya uphuma kwisiraphu ye malt emnyama ephantsi eneempawu zeBuffalo. Ijusi ke iye iguge kwindawo yokugcina impahla eyakhiwe ngunobhala kwiminyaka eli-100 eyadlulayo. Unyaka ngamnye, iibhareli ezilungileyo kakhulu zikhethwa ukupakishwa okuncinci kunye neebhotile, ngaphandle kokuphikisana.
Isiselo siya kukutsala phakathi kwejamu yequnube kunye nevumba elimnandi (elifana nevumba elimanzi lentyatyambo) kunye nobumnandi betofi yebhotolo. Ngakolunye uhlangothi, i-taste ithande ukuba yioli ye-vanilla, imisedare eyomileyo kunye nepepper emhlophe, kwaye emva koko ibuyele kwiziqholo ngaphandle kokubangela i-jam. Ngombulelo kwi-vanilla kunye ne-toffee, i-pepper spice iphuma kwibhokisi yomsedare egcwele icuba, kwaye ikhupha ivumba elikude kakhulu le-mint entsha, isiphelo side kwaye sigudile.
Le whiskey ixutywe kakhulu (ixabiso lokuthengisa elicetyiswayo li-$ 75). Amaxabiso aya kwahluka ngokubanzi kwaye afikelele phezulu kakhulu, kuxhomekeke kunikezelo olufumanayo. Oko kuthethwa, le whiskey ifanelwe buzz yayo. Inobugudi obugqwesileyo kunye nemvakalelo yobungqina be-barrel ekulula ukuyisela. Nangona, ukongeza amanzi kuyenza le ntyatyambo idubule.
Nangona olu lukhetho olubiza kakhulu, sicinga ukuba sisiseko se-cocktail esimangalisayo se-boulevardiers okanye yakudala.
I-Jno Beam (i-Jno Beam) yayilishishini likaJim Beam, wayene-massages, indawo echanekileyo yokuguga kwindawo yokugcina kunye nethamsanqa ngengelosi ye-whisky. Ijusi yenziwe ngombona weBeam oyi-77%, i-13% yerye kunye ne-10% ye-malted barley puree. Emva koko ibekwe kwindawo yokugcina impahla yeBeam kumgangatho othile kwindawo ethile iminyaka eli-15.
Isikhumba esidala sesali sidityaniswe nemiqadi ye-oki emdaka kunye nomgangatho omdaka we-cellar, kwaye inomsinga ongaphantsi weziqhamo ezimnyama eziswiti kunye necaramel ethambileyo. Xa isiqhamo somile, i-mouthfeel iya kugcina incasa ye-caramel, ngelixa i-flavour yomsedare iya kuba ne-flavour ecebileyo kwaye ephantse ibe mnandi yecuba. Umthi womsedare owomileyo uziva uhlala kude kube sekupheleni, njengoko icuba likhokelela kwi-cookie ye-oatmeal raisin cookie, ene-sinamoni eninzi kunye ne-nutmeg, ukunika ulwimi lwakho i-buzz emnandi.
Oku kunenkuni kodwa kuswiti. Le yisucker enomdla kakhulu. Kunokuthiwa lukhuni phezu kweenkuni. Ngokuchasene noko, inzima ngelixa igcina ukufikeleleka kwayo. Nangona ibilushicilelo olulinganiselweyo lwehlobo elidlulileyo, kuya kufuneka ukwazi ukufumanisa ukuba ikufutshane kwixabiso layo elicetyisiweyo lokuthengisa le- $ 100…mhlawumbi.
Ixesha lokuposa: Mar-20-2021