Xa umntu ethetha nge-bourbon ngaphezulu kwe- $ 100 yebhotile, uyazi ukuba bathetha ngeemveliso ezinqabileyo. I-Bourbon Whiskey ihlala iphantsi. Ke ngoko, kwibhotile yewayini yokufikelela kwiinombolo ezintathu, enye kufuneka i-1) ifumane ijusi, okanye i-2) ngokunyaniseka (okanye igqithe) i-hype. Phantse kuhlala kuphawulwa kwiishelufa ezithengisayo.
Ingaba ezi bhotzle zibalulekile kuwe. Nangona kunjalo, xa unokuthenga iibhotile ezimbini okanye ezintathu ze-bourbon egqibeleleyo ngexabiso elifanayo njengebhotile, incoko malunga nomgangatho kunye nexabiso liba yi-fuzzy encinci.
Xa ukhetha iibhotile zethu ozithandayo ezili-10 ngexabiso eliphakathi kwe-US $ 100 kunye ne-US $ 125, sisebenzisa incasa njengeyona para yeparameter. Njengamaxesha onke, ezi ngamaxabiso ngokubanzi, hayi amaxabiso entengiso acetyiswayo. Ukuba ungaqhuba kwi-Winery, ezinye zezi bhotile zinokuba zixabiso eliphantsi. Ukuba unobhala wenkundla yotywala onobuchule bokulandela umkhondo kwintengiso ye-bourbon, iiwotshi zabanye zinokutsha.
Ushicilelo olulinganiselweyo lwentlawulelo lunxulumene nenkqubo yokuqhula. I-whiskey yokuqala i-60% yengqolowa, i-36% i-rye kunye ne-4% irhasi engalunganga kwi-paste. Emva koko, ijusi enkulu ye-rye ihluphekile iminyaka elishumi. Emva koko, iqela lentlawulelo lalilungisa le mitya yokufumana ezona zikhuselo ezifanelekileyo.
I-ane i-aan yenzwane (i-husk okanye ioyile) ine-nutty ive i-nutty ukuya kwinqanaba elithile, ngelixa i-roral yentyatyambo icocekile intsha ... iphantse imanzi. Intandathi iphazamisayo, ixhamla kwiziqholo ze-Eggnog, i-tower etyebileyo yebhotolo, iipecans kunye nee-walnuts, i-cecar kunye ne-silky van reacturem. Isiphelo side kwaye kukho icebiso le-lemon curd kude, ekhokelela kwi-Spice yeqanda kunye ne-Iggy, kunye ne-Hughtity elula.
Le yingca entsonkothileyo. I-ABV ephezulu iyakuhendela ukuba wongeze isiqwenga selitye, esiya kuvula i-lemon enkulu, icodare kunye ne-nut-njengeencasa zendalo. Ekugqibeleni, oku kungqina amandla okukhetha iibarrel ezinkulu kwi-MGP's edumileyo.
UGeorge T. Stagg (George T. Stagg) yile mdala, ukungena ngaphezulu, kwaye ngoku kukubulala umdlalo we-bourbon. Ijusi ihlala i-bourbon ezisibhozo ukuya kweyesithoba ubudala, ivelise i-Buffalo Trace, kwaye akukho sidingo sokuphikisana, chop okanye isihluzi xa sahlule kunye nebhotile. Iziphumo kukuphumelela i-bourbon ye-zurp, i-MSRP yayo inzima kwaye kunzima ukuyifumana.
I-67.2% ye-ABV ineengcongconi ezizodwa nezityebileyo kunye nephunga leepecans, ezimnyama nezinobungozi kunye neoyile ye-vanilla empumlweni. Inkalakalo igcina ezi ntanda kwaye yongeza ubumnandi be-cherries kunye ne-arnomas yeapile enamaplanga kunye ne-toffi ngasemva. Isiphelo side kwaye sishushu, sishiya icuba elinepicacco ling hubele ngolwimi lwakho kunye nemvakalelo.
Ku-AbV, oku kushushu kuthi. Inani elincinci lamanzi okanye umkhenkce lunceda ukwenza i-Subleth Livele iphume, kunye nesiqhamo, inuthwe, kunye neencasa ezimnandi.
Le ntetho ye-barrel enye evela kwi-Garrison yabazalwana eTexas (hay) kunye nabazalwana be-garrison eTexas (Hay) bagxile ekuqaqambekeni kwenkululeko yenkunzi yeGraft yeGlass. Ijusi yenziwa ngokunyuka i-74% yengqolowa emhlophe yasekhaya, iipesenti ezili-15 zengqolowa ebomvu ethambileyo kwi-ESTAT ekhule kwilifa, kunye ne-11% ye-canada ye-canada ye-canada. Emva koko, phumla iminyaka emithathu ukuya kwemihlanu, okanye kude kuqinisekiswe kwaye ibhotwe ngokuchanekileyo.
Impumlo iya kuba nevumba le-chider, i-cherry, isikhumba sakudala, i-vanilla, i-caramelid corn kunye neapile emuncu. Inkalakalo ithanda i-cherry emnandi, ihamba ne-cedar eyomileyo, ilandelwa zii-hots ezibomvu, iikeyiki zokutya, iiapile ezininzi kunye nokuchukumisa icuba elinencasa. I-butts yecuba ide kwaye ishushu, ngesinamon esinezipilini, i-cubes yeswekile kunye nebhokisi yecodar igcwele icuba.
Oku kuya kwahluka ngokuxhomekeke kwibhotile ohlangabezana nayo. Nangona kunjalo, oku kusengumzekelo olungileyo wesakhono sikaDarrison ukugcina inani elikhulu le-bourbon. Wonke umntu ufanele ukuchitha ixesha nawe. Kufuneka ube nempumlo, ungcamle, yongeza amanzi kwaye unciphile nzulu.
Imithetho emine yokudla okuziinkozo yi-bourbon egqwesileyo yokwandisa incasa. "I-bond" yabo "yimveliso yabo esemgangathweni, kubandakanya i-60% yengqolowa yengqolowa, i-10% yeHeirloom Ryen kunye ne-10% i-10% i-10% i-10% i-10% i-Irlondom irhasi. Ijusi yayiyibhotile kwaye yakhula kwindawo yokugcina izinto ezinamacala eminyaka iminyaka emithandathu. Emva koko incitshisiwe ibe yi-50% kwaye ibhotwe ngokomthetho onamandla.
I-cinnamon raisin raisin i-toast ngebhotolo ye-Apple kunye ne-cherries, yibulise ngempumlo. Incasa inomxholo weoyile yeorenji, kufutshane nengca entsha, i-caramel ye-caramel kunye nokuchukumisa ubukrakra beti, ukwenza ezi nkqonkciweyo zinciphise. Isiphelo sobude obuphakathi kwaye sibuyise i-cinnamon efudumeleyo efudumeleyo, ekubuyisela i-cherry.
Le yi-quiskey ye-whisky. Amanzi amancinci anokwenza iziqhamo kunye neziqholo zikhanya. Ukusondela ekufumaneni inqwelo moya, unokufumana kwakhona le mveliso iphantsi.
Eli nqanaba liphezulu le-bourbon nguJim Beam lixabisa yonke ipeni. Ijusi yi-Wot yeMiqamathi ezimbini ezikhutshwe kwii-whiskeys ezine. Iibatch zaxutywa neKnob Creek iminyaka eli-7, iBaker iminyaka eli-12, u-basil Hayden iminyaka eli-9 kunye ne-booker iminyaka eli-11, emva koko yahlulahlulwe yaba yimigodi kwaye ibhotwe.
Oku kuvakala ngathi yi-bourbon ye-classic kwi-Spiwey yokuqala ye-whisky-spider ye-wlider ye-celler ye-caramel ye-caramel ye-caramel etyebileyo kunye ne-maple syrup. Ingcamango igcina imvakalelo "ye-classic", enencasa yeToffi eyomeleleyo, i-apile ye-caramel, i-varilla van, iinkuni ezithambileyo, kunye nokuchukumisa iziqholo ze-cherry. Ngenxa ye-humcco encinanana elulwimini, isiphelo side kakhulu kwaye isilika, sikwenza ukuba uziva ushushu.
Xa iklasi isela le ntetho, igama elithi "classic" liya kuhlala likhumbula. Ukufika kwi-flavour ixhalabile, kufana nenduli "eqhelekileyo" ye-bourbon. Ukusela ngokucocekileyo kuyalula. Kukho isiqhushumbo esishushu, kodwa soze sibengezele ziindawo ezifihlakeleyo zeengcambu.
Le hichigan whiskey yenziwa ukubonisa amava okwenyani kweglasi. Ijusi yenziwa kwi-mash eyenziwe nge-71% yengqolowa, i-25% ye-rye kunye ne-4% yerhasi. Iminyaka emine kwimozulu egqithisileyo yamachibi amakhulu. Emva koko imigodi ithathiwe ngesandla kwaye izaliswe ziibhotile ngaphandle kokuphikisana.
Ingqolowa enesidiliya inochukuzo ye-orenji, i-vanilla, i-toffe kunye ne-lemon marmalade. I-caramel ye-caramel kettle couovon ngokuchukumisa kwe-cedar kunye neisiqhamo ze-orchard yongeza kwivumba letofu. Incasa yokugqibela ide kakhulu, ngokucacileyo i-velvety vanilla kunye ne-toffey sensence, incasa kancinci imbi kakhulu enochuku izikhonkwane ze-Spice kunye neCitrus.
Kulula ukusela, ukuthintela ukohlwaya (ukuba useMichigan, ixabiso liya kuba lixabiso eliphantsi). Imnandi kakhulu kwaye ithutywana kuneelekese, yiyo loo nto siyithanda. Ukuba ukulungele ukufunda ngomsebenzi ogqwesileyo owenziwe eMichigan ngeWhiskey, emva koko le yindawo elungileyo ukuqala.
I-Barrell Bourbon yenye yezona zihloko zibalaseleyo kunye nokugqiba izityalo kwi-bourbon namhlanje. Amabinzana abo a-Ambsa bonke bemalunga nokuzigqibela kuvavanyo lwe-barrel. Ijusi yindibaniselwano ye-pear brandy, i-rumaican rum kunye ne-bourbon yenziwa kwi-Sicilian Amaro. Iibhanti ezintathu ze-borel zibhotwe kwiibatch ngaphandle kokusika okanye ukungcola.
Kukho incasa ecacileyo ye-pear, eyincasa yepere yepere, kwaye uya kucinga ukuba uza kutya incasa yepere. Ilandelwa ziziqholo ezimnyama, iinkuni ze-clus kunye neoyile yeorenji. Incasa inyani i-pear-i-pear-ifana, ngokongezwa kweziqhamo ezomileyo zifakwe kwiRum, imnandi kwaye ineenkuni ezinomda kunye nezityalo ezisekwe kwimveliso. Ubude obuphakathi buye baphela, kunye ne-hum yecuba, ukuchukumisa i-vanilla kunye nevumba lokugqibela lepere.
I wayini yakhululwa i-fit igqitywe kwi-3,700 yeebhotile (ixabiso lentengiso elicetyiswayo le-US $ 90). Oku akuyi kuba ngexabiso eliphantsi. Ukuba ufuna ngokwenene ukuthenga ibhotile, nceda uthathe ixesha kwaye uqonde ngokwenene i-flavori engaphakathi ye-bourbon.
Lo mzantsi we-South Carolina usebenzisa i-verning yemveli ibomvu. Ezi windows zasebenza kwiDemisson University ukuze zikwazi ukuzisa i-jimmy ye-jimmy ye-jimmy ibuyele kwiindidi ezintsha, ngakumbi kuba yayiyingqolowa esetyenziswe kwi-subniexiang yelanga kwixesha elidlulileyo. Ijusi ikwayinto eyodwa ye-bourbon, ene-100% ye-crn yomkhombe.
Ukujongwa kwale meko ivuza akuyi kukwenza uzive utywala kakhulu. Endaweni yoko, uya kuvumba ubusi obuthathaka, iiroses ezomileyo, iziqholo zeqanda kunye ne-caramel ingqolowa, ngokuchukumisa ityiwa. Incasa ifudumele kodwa imnandi, kunye neencasa ze-caramel ye-caramel ye-caramel ye-caramel ye-caramel yombona kunye ne-butefi, kunye ne-hit yeswekile yeCherry okanye i-goanut ye-teanut ye-chente. Isiphelo side kakhulu, sine-caramelmed corn kunye nokuchukumisa incasa yencasa yetyuwa, kunye ne-banana incavute ecaleni kwayo.
Oku kwafunwa kakhulu emva kwebhotile ye-bourbon efanelekileyo yokwandisa incasa kunye nabathengisi bokwenyani. Nangona ixabiso leRhafu lokuThengisa liyi-100 yeedola, ezi mveliso zidla ngokuthengisa ngokukhawuleza, okuthetha ukuba kwiimeko ezininzi, amaxabiso abo adlula kakhulu amaxabiso abo.
Le bhotile yaziwa ngokubanzi kwaye yamthanda kakhulu kwi-Buffalo Trace yi-whisky classic. Umoya uvela kwi-malt emnyama emnyama ye-malt enemigca ye-buffalo. Ijusi ikwindawo yokugcina indawo eyakhiwe yibala ngaphezulu kweminyaka eli-100 eyadlulayo. Nyaka ngamnye, ezona bhanti zibalaseleyo zikhethwe ukuba ziphakethwe phantsi kunye nebhotile, ngaphandle kokuphikisana.
Isiselo siyakutsala phakathi kwe-jam ye-spice jam kunye nevumba elimnandi (i-bit nje nevumba elinamanzi) kunye nobumnandi be-bytery tofele. Kwelinye icala, incasa ihamba njengeoli i-vanara oyile, umsedare owomileyo kunye nepepile emhlophe, kwaye emva koko ubuyela kwiziqholo ngaphandle kokubangela i-jam. Enkosi kwi-vanilla kunye ne-tofi, i-pepper spice frices kwibhokisi ye-cedar Woot izele yicuba, kwaye ivele ivumba elingumncinci kakhulu, ukuphela kuyinto entle kakhulu kwaye igudile.
Le yi-whiskey ye-whisky ye-hsky (ixabiso lentengiso elicetyiswayo yi- $ 75). Amaxabiso aya kwahluka ngokubanzi kwaye afikelele kakhulu, kuxhomekeka ekunikezelweni okufumanayo. Oko kuthethwe, le whisky ifanelekile i-buzz yayo. Ingaphezulu kakhulu kunye nobungqina obungaphantsi baziva kulula ukusela. Nangona, ukongeza amanzi kwenza le ntyatyambo iyanebhokhwe.
Nangona le yindlela ebiza ixabiso eliphambili, sicinga ukuba sisiseko esimangalisayo se-boulevarder okanye i-old-mdala.
I-Jno Beam (Jno Beam) yayiyishishini likaJim Beam, wayenento yokwenza, indawo yokwaluphala echanekileyo kwindawo yokugcina iimpahla kunye nethamsanqa elithile ngengesi ingelosi ye-whiskey. Ijusi yenziwa kwi-BOAM ye-77% yengqolowa, i-13% i-ryye kunye ne-10% i-Parley Barley iRine. Ibekwe emva koko igumbi lokugcina impahla kumgangatho othile kwindawo ethile iminyaka eli-15.
Isikhumba esidala se-SARDLE sidityaniswe kunye ne-muny oak beebhulethi kunye ne-celler emdaka, kwaye inomgangatho onzima weziqhamo ezimnyama kunye neCaramel ethambileyo. Xa iziqhamo ziya zonge, umlomo uya kugcina incasa ye-caramel, ngelixa i-caravouv yencasa yeCedare iya kuba nesityebi kwaye siphantse senze incasa. Icodar eyomileyo yecodar ivakalelwa ukuba ihlala ihlala ide ibe sekupheleni, njengoko icuba ikhokelela kwi-Oatmea ye-Oatmeal Raisis Cookie yeKokie, enesifo se-cinnamon kunye ne-nutmeg, enika ulwimi lwakho i-buzz.
Le yinkuni kodwa imnandi. Esi sisisele esinomdla kakhulu. Kungathiwa yimithi enkuni. Ngokuchasene noko, inzima ngelixa ugcina ukufikeleleka. Nangona yayilixesha elilinganiselweyo lehlobo elidlulileyo, kuya kufuneka ukwazi ukuba lisondele kwixabiso layo elicetyiswayo le- $ 100 ... mhlawumbi.
Ixesha lokuphumla: Mar-20-2021