1. I-Cork Stopper
Inzuzo:
Eyona nto iphambili kwaye iseyeyona nto isetyenziswa kakhulu, ngakumbi iiwayini ezifuna ukuba ziluphele kwibhotile.
I-cork ivumela inani elincinci leoksijini lokungena ngokuthe ngcembe ibhotile, ivumele iwayini ukuba ifezekise i-arhente efanelekileyo ye-aroma enye kwaye ezintathu zifunwa yi-Winemple.
IXESHA:
Zimbalwa iiwayini ezisebenzisa i-Work Coppers ezinokuthi zingcoliswe zii-cork. Ukongeza, kukho icandelo elithile le-cork, eliya kuvumela ioksijini engaphezulu ukuze ingene kwibhotile ye wayini njengoko i-gail ininzi, ibangele ukuba iwayini inyanzelekile.
Cork taint cork:
Ungcoliseko lwe-Cork lubangelwa yikhemikhali ebizwa ngokuba yi-TCA (i-trichloisoale), ethi ezinye zezikhongo zinokunika iwayini iphunga lekhadi lekhadi lekhadi lekhadi lekhadi lekhadi lekhadi lekhadi lekhadi.
2. Isikhafu se-cap:
Inzuzo:
Ukutywinwa kokutywinwa kunye nexabiso eliphantsi
I-caps ye-screaw ayizingcolisa iwayini
I-CAPS ye-CAPS igcina i-Wines ngaphezulu kweecals, ke i-CAPS ye-CAPS iyaqhubeka ngakumbi kwii-Wines apho abalingi bee wayini balindele ukugcina uhlobo lwevumba.
IXESHA:
Kuba i-capfu ye-SCOP ayiyivumeli ioksijini ukuba ingene, kuya kuxoxiwe ukuba ngaba bafanelekile ukugcina iifowuni ezifuna ukwaluphala kwebhotile yexesha elide.
IXESHA LOKUQALA: Jun-16 ukuya kwi-2022