Le yindlela endiziva ngayo xa ndiqala ukudibana newayini!
Iyafana, ndiziva ndidiniwe...
Kodwa okukhona usela ixesha elide, kokukhona unamava
Uya kufumanisa ukuba i-taste buds ngokwenene sisakhiwo somlingo
Iwayini ayisafani nakuqala
Kodwa iintlobo ezahlukeneyo zeencasa!
Ke ngoko, ayikukuba iiwayini oziselayo ziyafana, kodwa ubungenalwazi olwaneleyo malunga newayini ekuqaleni, kwaye awuzange ube nobuchule kwiindlela zobuchwephesha zokuzingcamla.Ewe, ukusela iwayini yinto elula kwaye ekhululekile, akufuneki uthathe isikhundla somboniso wobugcisa ngalo lonke ixesha, kodwa unokuziva njani iintlobo ezahlukeneyo zewayini?
Zama amazwe ahlukeneyo, imimandla kunye neentlobo ezahlukeneyo Wonke umntu uyazi ukuba iCabernet Sauvignon lolona didi lwediliya lubomvu lwaziwayo, kodwa inezimbo ezininzi.ICabernet Sauvignon ese Bordeaux Medoc yomelele kwaye igcwele, kodwa ikholisa ukuxutywa ne Merlot, egcina incasa ethambileyo kwaye ayiphezulu kakhulu etywaleni.ICabernet Sauvignon yaseNapa Valley yomelele, imnyama ngebala kwaye iphezulu etywaleni.ICabernet Sauvignon yaseChile's Maipo Valley ineziqhamo, icocekile kwaye inejusi.Ke ngoko, iindawo zemveliso yeeterroirs ezahlukeneyo ziya kudala ubuntu obahlukeneyo beCabernet Sauvignon, kwaye ungazohlula ezi ngokuzama kunye nokusebenzisa ezakho iincasa.
Iiwayini ezigcweleyo kunye nezigcweleyo kunye ne-aftertaste emnandi engekho muncu kakhulu okanye i-astringent yizona zithandwa kakhulu ngabahlobo abatsha, ngoko ke i-Grenache, i-Merlot, i-Tempranillo, njl. zonke zikhetho ezilungileyo.Kodwa udidi lungaba lukhulu, iShiraz yaseAustralia (Shiraz), iPinot Noir yaseNew Zealand (Pinot Noir), iMalbec yaseArgentina (iMalbec), iPinotage yaseMzantsi Afrika (Pinotage) zonke zimele iWayini yazo, ukuba ukhe wadibana neRiesling. dessert iwayini, ungazama ngokunjalo Muscat dessert iwayini, ungakwazi kwakhona ukufumana umahluko omkhulu.
Zama amanqanaba ahlukeneyo ewayini
Emehlweni abantu abaninzi, iBordeaux, eFransi isiqinisekiso somgangatho.Nangona kunjalo, iBordeaux inamabanga.Mininzi imimandla yeBordeaux eqhelekileyo, kwaye iyafana kakhulu, kodwa yahlukile kwiwayini yemimandla ephantsi eyaziwayo njengeMargaux kunye nePauillac, singasathethi ke ngeekholamu.Igama leklasi.Kuba apha, incinci kwaye icacisiwe ngakumbi isibizo esiboniswe kwileyibhile, kungcono iwayini iqhelekile.
Ukongeza, i-Itali, iSpain, iJamani kunye namanye amazwe nawo anohlelo olungqongqo lwewayini.Nangona imigangatho yahlukile, yonke ikumgangatho ophezulu.Umzekelo, umhleli waya kwisidlo sangokuhlwa saseSpain kwiintsuku ezimbalwa ezidlulileyo kwaye wasela iCrianza, iReserva kunye neGran Reserva kwindawo enye.Ubuncinci bexesha elisemthethweni lokuguga yiminyaka emi-2, iminyaka emi-3 kunye neminyaka emi-5 ngokulandelelanayo.Zonke iiwayini ezi-3 zigalelwe kwi-decanter kwaye zixutywe malunga neeyure ze-2.Ingqokelela ezukileyo yandothusa kakhulu!Kusekho ivumba elimnandi leziqhamo, ezine tannins ezithambileyo nezicolekileyo, ezinokuqina kunye nokulingana emlonyeni.Iwayini ezintle ziphantsi kakhulu, zinevumba elimnandi leziqhamo, kunye nencasa encinci yevinegary.Jonga, amabakala ahlukeneyo ewayini ahlukile, kwaye kuyavakala ukuba ufumana into oyihlawulayo.
Qinisekisa ukuba iwayini ikwimeko ezifanelekileyo zokuyigcina
Isiseko seentlobo ngeentlobo zencasa zewayini kukuba iwayini ngokwayo kufuneka ibekwimo yesiqhelo.Ubushushu obuphezulu “lutshaba lwendalo” lwewayini.Emva kwehlobo elitshisayo, ibhotile yeLafite yangempela (iChateau Lafite Rothschild) inokunambitha ngokufanayo neLafite yobuxoki.Iphunga elimnandi liyanyamalala, i-flavour iba buthathaka, kunye nencasa yemifuno ephekiweyo kunye nokukrakra kubonakala.ingqiqo.Ngoko ke musa ukuvumela iimeko zokugcina ezingafanelekanga zonakalise iwayini yakho!Ubushushu obufanelekileyo bokugcinwa kwewayini yi 10-15°C, 12°C yeyona ilungileyo, ukufuma kugqwesileyo kwi 70%, kwaye uphephe ukukhanya kwelanga.
Ukuba uceba ukuyisela ngexesha elifutshane, unokuyibeka efrijini, kodwa ukuthintela ukuba ibekwe kunye nokutya okunevumba elinamandla, njengegalikhi, i-anyanisi, njl., Unokuyigubungela ngeplastiki.Ukuba ufuna ukugcina iwayini ixesha elide, kungcono ukuyibeka kwikhabhinethi yewayini yeqondo lokushisa rhoqo okanye kwi-cellar yangasese.Nangona ixabiso likhulu, likhuseleke ngakumbi.
Iwayini taSela iwayini ngexesha lokusela ukuze ungcamle eyona ncasa yayo yokwenyani kunye neyodidi!Njengabantu, iwayini nayo iyakudlula kwizigaba ezahlukeneyo zolutsha, ukukhula, ukukhula, incopho kunye nokuhla.Emva kokuguga, iwayini ingena kwinqanaba lokuvuthwa, kwaye umgangatho wayo ngokuthe ngcembe ufikelela kwincopho yayo kwaye iya kuhlala ixesha elide.Eli xesha lelona xesha lilungileyo lokusela.Lindela.I-90% yeewayini zehlabathi azifanelekanga ukuguga, zikulungele ukusela kwiminyaka eyi-1-2.Kuphela yi 4% ye premium zewayini ezineminyaka emi 5-10 yokuguga, nto leyo eshiya iiwayini zodidi oluphezulu ezimbalwa ezinesakhono sokuguga iminyaka engaphezu kweshumi.
Ke ngoko, iiwayini ezininzi zilungele ukuselwa kwiminyaka eyi-1-2.Ukuba uyishiya ixesha elide, awuyi kuxabisa incasa entsha kunye ne-flavour epheleleyo yewayini.KwaneLafite isenokuba yiwayini yesidiliya.Liphi ivumba elimnandi lealmond kunye neviolet ngexesha lokusela
Phuhlisa izakhono ezifanelekileyo zokungcamla iwayini
Iwayini ebomvu nomkhenkce?Yongeza iCoke?Yongeza iSprite?Mhlawumbi yayikade idumile, kodwa kule mihla le nto incinci kwaye incinci, nto leyo ebonisa ukuphucuka kancinci kwinqanaba lokungcamla iwayini kubathengi.Kuba kutheni ucinga ukuba iiwayini ezininzi ziyafana, inokuba kukunqongophala kwezakhono zokungcamla iwayini.
Ukungcamla iwayini, qaphela "jonga, ukuvumba, ukubuza, ukusika".Ngaphambi kokusela, nikela ingqalelo ekucaceni kombala wewayini, ukuvumba iphunga elimnandi, kwaye uqinisekise ukuba iwayini ihlala emlonyeni imizuzwana emi-5-8 xa usela.Kukho umahluko omkhulu phakathi kwewayini engendawo nelungileyo, emele ukuba ikholiseke kwaye imincili.Ngokuqinisekileyo, kuthatha ixesha elide ukuhlakulela i-taste buds kunye nokukwazi ukungcamla, ukuze wenze imilinganiselo yayo.
Ukungcamla okuthelekisayo
Kukho amawaka eewayini ehlabathini, uninzi lwazo ezinobuntu bazo obahlukileyo.Umahluko phakathi kwentshayelelo yewayini kunye nengcali yewayini ubukhulu becala uxhomekeke kulwazi namava aqokelelweyo ewayini.Abahlobo abanethemba lokuphucula isakhono sabo sokungcamla bangakhetha uhlobo olufanayo lokungcamla kwiindawo ezahlukeneyo zemveliso.Kwinqanaba eliphambili lokungcamla iwayini, banokwenza ukungcamla okuthe nkqo (iwayini enye evela kwishishini lewayini enye kwiminyaka eyahlukeneyo) kunye neLevel tasting (iwayini esuka kwiindawo ezahlukeneyo zewayini ngonyaka omnye), beve ifuthe lokuguga kwiwayini kunye nezimbo ezahlukeneyo. yeewayini ezahlukeneyo.Ukufunda kunye nenkumbulo ngokuchaseneyo, umphumo unokuba ngcono.
Ixesha lokuposa: Sep-01-2022