Ishishini le-whisky, ixesha elide lihambelana nomgangatho kunye nesithethe, ngoku libeka ugxininiso oluhlaziyiweyo kulondolozo. Ukwenziwa kwezinto ezintsha kwiibhotile zeglasi yewhisky, iisimboli ze-iconic zesi sixhobo se-distillery, zithatha indawo esembindini njengoko ishishini lizama ukunciphisa indawo yalo yokusingqongileyo.
**Iibhotile zeglasi eziKhala: Ukunciphisa ukukhutshwa kweCarbon**
Ubunzima beebhotile zeglasi ye-whisky kudala inkxalabo malunga nefuthe lokusingqongileyo. Ngokwedatha evela kwiGlasi yaseBritane, iibhotile zewhisky zemveli ezingama-750ml ziqhele ukubanobunzima obuphakathi kwe-700 grams kunye ne-900 grams. Nangona kunjalo, ukusetyenziswa kwetekhnoloji ekhaphukhaphu kunciphise ubunzima bezinye iibhotile ukuya kuluhlu lwe-500 grams ukuya kwi-600 grams.
Oku kuncitshiswa kobunzima akuncedi kuphela ekunciphiseni ukukhutshwa kwekhabhoni ngexesha lokuthutha kunye nemveliso kodwa kunika imveliso elula ngakumbi kubathengi. Idatha yamva nje ibonisa ukuba malunga ne-30% ye-whisky distilleries kwihlabathi jikelele baye bamkela iibhotile ezikhaphukhaphu, kunye nale ndlela kulindeleke ukuba iqhubeke.
**Iibhotile zeglasi ezinokuphinda zisetyenziswe: Ukunciphisa iNkunkuma**
Iibhotile zeglasi ezinokuphinda zisetyenziswe zibe yinxalenye ebalulekileyo yokupakishwa okuzinzileyo. Ngokutsho kweInternational Glass Association, i-40% yedistilleries zewhisky kwihlabathi jikelele zamkele iibhotile zeglasi ezinokuphinda zisetyenziswe ezinokucocwa kwaye ziphinde zisetyenziswe, ukunciphisa inkunkuma kunye nokusetyenziswa kwezixhobo.
UCatherine Andrews, uSihlalo woMbutho weWhisky waseIreland, uthe, “Abavelisi beWhisky basebenza ngenkuthalo ukunciphisa indawo yethu yokusingqongileyo. Ukusetyenziswa kweebhotile zeglasi ezinokuphinda zisetyenziswe akuncedi kuphela ekunciphiseni inkunkuma kodwa kuphungula nemfuno yeebhotile zeglasi entsha.”
**Izinto ezintsha kwiTekhnoloji yeTywina: Ukugcina uMgangatho weWhisky**
Umgangatho wewhisky uxhomekeke kakhulu kwitekhnoloji yetywina. Kwiminyaka yakutshanje, kuye kwenziwa inkqubela ephawulekayo kulo mmandla. Ngokutsho kwedatha evela kuMbutho weWhisky Industry Association, itekhnoloji entsha yetywina inokunciphisa ukungena kweoksijini ngaphezulu kwe-50%, ngaloo ndlela inciphisa ukusabela kwe-oxidation kwiwhiskey, iqinisekisa ukuba ithontsi ngalinye lewhiskey ligcina incasa yalo yoqobo.
**Isiphelo**
Umzi-mveliso webhotile yeglasi yewhiskey ujongene nokujongana nemingeni yozinzo ngokwamkelwa kweglasi ekhaphukhaphu, ukupakishwa okunokuphinda kusetyenziswe, kunye neendlela ezintsha zokutywina. Ezi nzame zikhokelela kwishishini lewhisky kwikamva elizinzileyo ngelixa ligcina ukuzibophelela kweshishini ekugqweseni kunye nomgangatho.
Ixesha lokuposa: Sep-14-2023