Umzi mveliso we-whisky, unamagama amade anomgangatho kunye nesiko, ngoku ubeka ugxininiso kugcino. I-Innovations kwibhotile yeglasi ye-whisky, iisimboli ze-Iconic zalo msebenzi wesintu, zithatha inqanaba elininzi njengoko ishishini lizabalazela ukunciphisa i-Shireprint yeNdawo yokuDalwa kweNdawo.
** Iibhotile zeNtlalo zeNtlalo: Ukunciphisa ukukhutshwa kwe-carbon **
Ubunzima beebhotile zeglasi ye-whisky kudala buyinkxalabo ngokwempembelelo kokusingqongileyo. Ngokwedatha kwiglasi yeBritane, i-750ml ye-whiskl whiskey ihlala inobunzima obuphakathi kwe-700 yeegram kunye neegram ezingama-900. Nangona kunjalo, ukusetyenziswa kwetekhnoloji yokukhanya kunciphise ubunzima beebhotile ezithile kuluhlu lwee-Goms ezingama-500 ukuya kwi-600 yeegram.
Olu ncitshiswa kobunzima obungayi kuphelazi-yi-AIDS ekunciphiseni ukuphuma kwekhabhoni ngexesha lokuhamba kunye nokuvelisa kodwa kukwabonelela ngemveliso elula yabathengi. Idatha yakutshanje ibonisa ukuba malunga ne-30% yee-whiskey toestariels kwihlabathi liphela sele ivumile iibhotile ezikhanyayo, ngale ndlela kulindeleke ukuba iqhubeke.
** Iibhotile zeglasi ezisebenzayo: Ukunciphisa iNkunkuma **
Iibhotile zeglasi ezinokuphinda zisebenze zibe licandelo elibalulekileyo lokupakishwa ngokuzinzileyo. Ngokutsho kwe-Guble yoMbutho weDlume yeHlabathi, iipesenti ezingama-40 ze-whiskey distlelly jikelele zamkela iibhotile zeglasi ezinokuphinda zicocwe ezinokucocwa kwaye ziphinde zincitshiswe, ukunciphisa inkunkuma kunye nokusetyenziswa kwenkunkuma kunye nokusebenzisa izixhobo.
I-Catherine Andrews, uSihlalo wombutho we-Irish Whiskey, wathi, "Abavelisi beWhiskey basebenza ngenkuthalo ukunciphisa i-Shireprint yethu yokusingqongileyo. Ukusetyenziswa kweebhotile zeglasi zeglasi ezingapheliyo azincedi nje ukuncitshiswa kwenkunkuma kodwa kunciphisa imfuno yeebhotile zeglasi entsha. "
** I-Insovations kwiTekhnoloji yokutywina: Ukulondolozwa komgangatho we-whisky **
Umgangatho we-whisky kakhulu ixhomekeke kwitekhnoloji yokutywina. Kwiminyaka yakutshanje, inkqubela phambili ebalulekileyo yenziwe kule ndawo. Ngokwedatha evela kuMbutho weShishini leShisky, itekhnoloji entsha yeTywina inokuthi inciphise i-oxygen ngaphezulu kwe-50%, ngaloo ndlela kuncitshiswa kwenkqubo ye-oxidation kwi-whisky, iqinisekisa ukuba yonke i-whisky igcina incasa ye-whisky.
** Isiphelo **
Umzi mveliso webhotile ye-whiskey ibhotile kukujongana nemiceli mngeni emininzi ngokokuthathwa kweglasi ekhanyayo, ukupakisha kwakhona, kunye neendlela zokutsalwa kwengqondo. Ezi nzame ziqhutywa ngumzi-mveliso we-whisky kwikamva elizinzileyo ngelixa ugcina ukuzibophelela kwemveliso ekugqwesisweni nakumgangatho.
IXESHA LOKUQALA: USep-14 ukuya ku-2003