Ukuze uqonde iwhisky, kufuneka wazi imiphanda esetyenzisiweyo, kuba uninzi lwencasa yewiski ivela kwimiphanda yomthi. Ukusebenzisa isifaniso, iwhisky yiti, kwaye imiphanda yeplanga ziingxowa zeti. IWhisky, njengeRum, ingumoya omnyama wonke. Ekuqaleni, yonke imimoya edibeneyo iphantse yacaca emva kokukhutshwa kwe-distillation. Isizathu sokuba babizwe ngokuba "ngumoya omnyama" kungenxa yokuba bakhupha incasa kunye nombala kwi-barrel yomthi. Ukuqonda incasa yayo yeSitayile, ungakhetha iwayini ekufaneleyo. Ngeli xesha, kulula ukubhidaniswa ngabantu abaqhelekileyo, umahluko phakathi kwewhisky kunye nebranti. Sukuthi awuyiqondi emva kokuyifunda!
Ngamanye amaxesha xa ndisiza kwivenkile yewayini, nokuba sisiselo esilula okanye isiselo sasimahla kwaye ndifuna uku-odola izipirithi ezithile, ndingazi ukuba ndikhethe njani iWhisky neBrandy, nokuba ndifuna ikhadi elimnyama okanye iRemy. Singasathethi ke nge-brand, zombini yimimoya edityanisiweyo eneqondo elingaphezulu kwama-40 degrees. Ngapha koko, iWhisky kunye neBrandy zikwalula ukwahlula kwincasa yencasa. Ngokuqhelekileyo, ivumba kunye nencasa yeBrandy inokuba yomelele kwaye ibe mnandi, ngenxa yezinto ezahlukeneyo zokusela.
Iwhiskey
IWhisky isebenzisa iinkozo ezifana ne malt, irhasi, ingqolowa, irye kunye nombona, logama iBrandy isebenzisa iziqhamo, ikakhulu iidiliya. Uninzi lwee-whiskeys lukhulile kwimibhobho yeplanga, kodwa i-Brandy ayikho. Ukuba uke waya kwingingqi yewayini yaseFransi, ezinye iindawo ezityebileyo kwii-apile kunye namapere aneBrandy. Basenokungagugi kwimibhobho yokhuni, ngoko ke umbala uyabonakala. Ngeli xesha ndithetha kakhulu ngeBrandy, eya kuba mdala kwimibhobho yeplanga kwaye igalelwe iidiliya. Ngenxa yokuba yenziwe ngeziqhamo, iBrandy iya kuba neziqhamo kwaye ibeswiti kunewhisky.
Kukho iiyantlukwano kwinkqubo yedistillation. IWhisky isebenzisa imbiza kuphela okanye into eqhubekayo. Eyangaphambili ine-flavour enamandla, le yokugqibela ifaneleka ngakumbi kwimveliso yobuninzi kodwa i-flavour ilula ukulahlekelwa; ngelixa uBrandy esebenzisa imbiza yakudala yeCharente. IsiFrentshi (iCharentais Distillation), incasa nayo yomelele, iCharente liphondo laseFransi apho indawo yeCognac (Cognac) ikhona, kunye neBrandy eveliswe kwindawo yemveliso esemthethweni yeCognac inokubizwa ngokuba yiCognac (Cognac), isizathu silingana nechampagne.
Eyokugqibela ngumphanda kunye nonyaka. Kuthiwa ngaphezu kwe-70% yencasa yeWhisky ivela emgqomeni, ngelixa imiphanda eyahlukeneyo esetyenziswa yiWhisky eSkotlani, njengebhourbon kunye nemigqomo yesherry, zonke zisetyenziswa imiphanda emidala (iWhisky eUnited States isebenzisa imiphanda emitsha kraca. ) imiphanda ye-oki), ngoko ke ifumana incasa yewayini ebipakishwe kuyo. Ngokuphathelele i-Brandy, ngakumbi i-Cognac, impembelelo yemibhobho ye-oki nayo yinto ephambili. Emva kwakho konke, i-taste kunye nombala uvela kwimibhobho, kwaye indima yamabhobho ifana nebhegi yetiyi. Ngaphezu koko, i-Cognac imisela ukuba izinto ezisetyenziswa kwimibhobho kufuneka zibe yimi-oki ukusuka kwi-125 ukuya kwi-200 yeminyaka ubudala. Zimbini kuphela ii-oki zesiFrentshi ezingasetyenziselwa imiphanda ye-oki yokuguga yeCognac - iQuercus pedunculata kunye neQuercus sessiliflora. Uninzi lwemibhobho eyenziwe ngesandla, ngoko ke ngokweendleko, iCognac ibiza kakhulu kuneWhisky.
Kwinkqubo yokuguga, kukho iinzuzo kunye neelahleko. I-Whisky ine-"Sabelo se-Angel" yokuphuphuma kwewayini, kwaye i-Cognac nayo ine-"La Part des Anges" enentsingiselo efanayo. Ngokumalunga nobudala, umthetho waseSkotlani umisela ukuba ingabizwa ngokuba yiWhisky emva kokuba indala iminyaka engaphezu kwemithathu kwimiphanda ye-oki. Khetha ukuphawulwa ngo-“NAS” (Ingxelo engeyoyabudala).
Ngokuphathelele iCognac, akukho mfuneko yokumakisha unyaka. Endaweni yoko, iphawulwe nge-VS, VSOP, kunye ne-XO. I-VS ithetha iminyaka emi-2 kwimibhobho yokhuni, ngelixa i-VSOP i-3 ukuya kwi-6 iminyaka, kunye ne-XO ubuncinane iminyaka emi-6. Ngamanye amazwi, ukusuka kwindawo yokujonga izithintelo zorhwebo kunye nokulawula, kunokwenzeka ukuba iWhisky enonyaka ophawulweyo iya kuba neminyaka emininzi kuneCognac. Emva kwayo yonke loo nto, i-Whisky eneminyaka eli-12 ubudala ngoku ithathwa ngabasela njengesiselo esiqhelekileyo, ngoko ke i-Cognac eneminyaka emi-6 ubudala ingathathwa njani njengesiselo? umcimbi. Nangona kunjalo, abanye abenzi bewayini baseFransi bakholelwa ukuba iCognac inokufikelela kwincopho yayo emva kweminyaka engama-35 ukuya kwengama-40 yokuguga komphanda, ngoko ke iCognac edumileyo inalo mgangatho kwiminyaka emininzi.
Ixesha lokuposa: Nov-01-2022