Imozulu iyafuna, kwaye kusele ivumba lehlobo emoyeni, ngoko ndiyathanda ukusela iziselo ezibonakalayo. Ngokubanzi, iiwayini ezimhlophe, i-rosés, iiwayini ezidakumbileyo, kwaye i-dessert iiwayini zisebenze kakuhle, ngelixa iiwayini ezibomvu zinokuhanjiswa kubushushu obuphezulu. Kodwa lo ngumthetho ngokubanzi, kwaye kuphela ngokusebenzisa imigaqo-nkqubo esisiseko yeqondo lokushisa, ngaba uyakwazi ukuthambeka kwezinye iinyani kwaye uyakomelela ngakumbi kwi wayini. Ke, zeziphi iiwayini ezinokuncancisa?
Uphando lwenzululwazi lubonakalisile ukuba i-Bud Buds ibona izinto ezahlukeneyo ezinomdla ngokwahlukileyo phantsi kweemeko ezahlukeneyo zobushushu. Umzekelo, xa iqondo lobushushu liyanda, i-Bud Buds inomdla ngakumbi kubumnandi, kwaye iwayini inambitha, kodwa umxholo wayo weswekile akaguqukanga.
Thelekisa ibhotile ye wayini emhlophe engxolo, uyakufumanisa ukuba kubushushu begumbi, umlomo wayo no-Abyty uya kuhlaziyeka, kwaye ubumnandi bayo buya kuba lubalaseleyo; Emva kokupholisa, iya kuba yingozi enkulu, incinde kwaye ijolise. Incasa, kunye nesakhiwo esincinci, sinokuzisa abantu imvakalelo yolonwabo.
Ngokubanzi, i-icing ye-icing ye-icing iguqula imvakalelo ye-buds yeengcamaniso kwiincasa ezahlukeneyo ngokutshintsha ubushushu. Ukuphola kunokwenza i-Wish Wiels kunye neSotswane, kwaye kusinike imvakalelo ehlaziyayo, ebaluleke ngakumbi ehlotyeni.
Ke nebhotile ehlwempuzekileyo yewayini emhlophe inokuthi yamkeleke xa ihlawulwe. Ewe kunjalo, ukuba i-Burgundy entle ye-Burgundy icekeceke ngaphezulu, kukho ithuba elihle lokuba ezinye iincasa ziya kuphoswa xa zitshintsha.
Ke, zithini kanye ukuba ivumba lebhotile lichatshazelwe yi-icing?
Ngapha koko, nokuba kufuneka ihlawulwe ixhomekeke ekubeni imhlophe okanye ibomvu, kodwa emzimbeni wayo. I wayini epheleleyo iwayini, iqondo lobushushu liyafuneka ukuze kuvumeleke izinto ezinqabileyo kwi wayini ukuze zibunjiwe kwaye zenze i-aromas. I wayini ilula wayini, kokukhona ii-volatiles esele iwayini ziya kusinda ngakumbi, kwada kwaba sekuthintelwa amaqondo obushushu kakhulu, ke iwayini inokuthotyelwa kubushushu obuphantsi.
Ke, ngenxa yokuba iiwayini ezimhlophe zilula emzimbeni kunezimbane ebomvu, ngendibano, iiwayini ezimhlophe zisebenza kakuhle, kodwa zikho ezinye izinto. I-Jisses eyaziwayo yase-biesesson ikholelwa ukuba i-Wines egqwesileyo epheleleyo, i-French Rhone Mhlophe, kwaye uninzi lweyona ndawo inzima yekhitshi, yimbono enencasa yewayini. yintshabalalo kakhulu.
Ukubandakanya iiwayini ezityebileyo nezigcweleyo ezifana nemveliso yemveliso ye-satheenes, amaqondo obunxila akufuneki aphantsi kakhulu, kwaye kufanele ukuba ihlawulwe ngokufanelekileyo. Ewe kunjalo, ungakhathazeki ukuba amaqondo obushushu aphantsi kakhulu, kuba unomonde omncinci, ubushushu be wayini buza kunyuka ngokuthe ngcembe kunye neglasi-ngaphandle kokuba usela kwi-ice celler.
Kwelinye icala, iiwayini ezibomvu ezibomvu, ezinje ngePusi, Beaujolais, i-Wines ebomvu kwi-I-I-I-In I-Itali e-Itrundy, kunye ne-Itane ebomvu kakhulu kwaye inomtsalane xa inomtsalane xa inomtsalane xa inomtsalane.
Ngophawu olufanayo, uninzi lweewayini ezihlazo kwaye i-champagnes ihanjiswa kwi-6 ukuya kwi-8 degrees Celsius, ngelixa i-charsius charsius kufuneka inikezelwe kubushushu obuphezulu.
Kwaye iiwayini zeRosé zilula kakhulu emzimbeni kunombala owomileyo, ezenza balungele ukusela.
Amaqondo obushushu okusela elona nqanaba likhona ngenxa yokuba inani elithile lobushushu linokunciphisa ubuntununtunu kwi-tannins, i-acidity kunye ne-winefini ye-will, yiyo ukuba i-Wines ePhezulu inambitha kwaye imnandi xa ipholile. Kukho nesizathu sokuba iwayini ayiyi kuba mnandi kakhulu.
Ke, ukuba unebhotile ebi yewayini emhlophe, eyona ndlela ilungileyo yokufihla kukusela i-Creat. Kwaye ukuba ufuna ukuziva iimpawu zebhotile ye wayini kangangoko kunokwenzeka, nokuba kulungile okanye kubi, ubushushu obuphakathi kwe-10-13 ℃, kwaziwa njengeqondo lobushushu be wayini. Iiwayini ezibomvu zinokufudumala kuneqondo lobushushu laseCella, kodwa unokubafudumele ngokubamba iglasi ngesandla.
Nje ukuba ibhotile ivuliwe, iqondo lobushushu le wayini liza kuvuka ngokuthe ngcembe, ngokuthe ngcembe ukuya kwiqondo lobushushu kwigumbi ngenqanaba elimalunga nenqanaba elinye kwimizuzu nganye. Ke akufuneki ukuba ube nexhala malunga nokuba ugqithise iwayini omele wonwabe, khumbula nje ukuba umonde ulinde de iwayini ivele i-wayini yakho elungileyo ye wayini.
Okokugqibela, ndiza kukufundisa indlela elula yokunciphisa iqondo lobushushu le wayini: Beka iwayini ngqo kwi-freezer yefriji kangangemizuzu engama-20. Le ndlela yongxamiseko inokupholisa ngokukhawuleza iwayini. Xa kuthelekiswa nendlela esemgangathweni yokuntywilisela iwayini kwibhakethi yomkhenkce, ukuza kuthi ga ngoku, ayifunyenwanga ukuba le ndlela yokukhwaza iya kubangela nakuphi na ukwenzakalisa kwivumba lewayini.
Kufanelekile ukuba uqaphele ukuba indlela yokupholisa yokuxuba umkhenkce kunye namanzi isebenza ngakumbi kune-cubes ye-ices, kuba umphezulu webhotile ye wayini unokunxibelelana namanzi omkhenkce, okuphezulu ngakumbi.
IXESHA LOKUQALA: APR-19 ukuya kwi-1922