Imozulu iya ishushu, kwaye sele kukho ivumba lasehlotyeni emoyeni, ngoko ndiyathanda ukusela iziselo ezibandayo. Ngokubanzi, iiwayini ezimhlophe, iirosés, iiwayini ezihlwahlwazayo, kunye newayini zedessert zihanjiswa kakuhle zipholile, ngelixa iiwayini ezibomvu zinokuhanjiswa kubushushu obuphezulu. Kodwa lo ngumgaqo oqhelekileyo, kwaye kuphela ngokulawula imigaqo esisiseko yokukhonza ubushushu, unokuthi ngenene utsale intelekelelo kwezinye iinyani kwaye uzise ulonwabo ngakumbi ekungcamleni iwayini. Ke, yeyiphi iwayini incasa ngcono xa ibanda?
Uphando lwezenzululwazi lubonise ukuba iincasa zokungcamla zibona incasa ezahlukeneyo ngokwahlukileyo phantsi kweemeko ezahlukeneyo zobushushu. Ngokomzekelo, xa iqondo lobushushu lisanda, incasa ithanda ukuva ukuba mnandi, yaye iwayini inencasa eswiti, kodwa iswekile ayitshintshi.
Ukwahlula ukunambitha ibhotile yewayini emhlophe e-oki, uya kufumanisa ukuba kwiqondo lokushisa lokushisa, umlomo wayo kunye ne-asidi iya kukhululeka ngakumbi, kwaye ubumnandi bayo buya kubonakala ngakumbi; emva kokupholisa, kuya kuba mnandi ngakumbi, ukuncika kwaye kugxininise. Incasa, enesakhiwo esincinci, inokuzisa abantu umbono wolonwabo.
Ngokubanzi, iwayini emhlophe ekhenkcezayo itshintsha kakhulu ubuntununtunu bencasa kwincasa ezahlukeneyo ngokutshintsha ubushushu. Ukuphola kungenza iwayini ezimhlophe zibe netyuwa, zicwangciseke ngakumbi, kwaye zisinike imvakalelo ehlaziyayo, ebaluleke kakhulu ehlotyeni.
Ke ibhotile emdaka yewayini emhlophe inokwamkeleka xa ibanda. Ewe kunjalo, ukuba iBurgundy elungileyo emhlophe ine-iced ngaphezulu, kukho ithuba elihle lokuba ezinye iincasa ziya kuphoswa xa kungcamla.
Ke, yintoni kanye kanye egqibayo ukuba ivumba lebhotile yewayini liyachatshazelwa yi-icing?
Enyanisweni, ukuba ifuna ukukhenkcezwa akuxhomekanga ekubeni imhlophe okanye ibomvu, kodwa emzimbeni wayo. Okukhona iwayini igcwele, kokukhona kufuneka ubushushu obuphezulu ukuze kuvumeleke izinto ezinuka kamnandi ewayinini ukuba ziguquke zenze amavumba. Okukhona iwayini ikhaphukhaphu, kokukhona iya kubaleka ukuguquguquka kwewayini, nokuba kubushushu obuphantsi kakhulu, ngoko ke iwayini inokupholiswa kwiqondo elisezantsi lobushushu.
Ke, ngenxa yokuba iiwayini ezimhlophe zikhaphukhaphu emzimbeni kuneewayini ezibomvu, ngokwendibano, iiwayini ezimhlophe ezikhenkcezisiweyo zisebenza kakuhle, kodwa kukho izinto ezingafaniyo. Umgxeki wewayini owaziwayo u-Jesses Robinson ukholelwa ukuba ukupholisa okugqithisileyo kwiiwayini ezimhlophe ezigcwele umzimba, iFrench Rhone white wines, kunye neyona wayini inzima kakhulu emhlophe evela kwimozulu eshushu, yindawo yokungcamla iwayini. iyonakalisa kakhulu.
Kubandakanya iwayini eziswiti ezityebileyo nezigcweleyo ezifana nendawo yemveliso yeSauternes, iqondo lobushushu lokusela akufunekanga libe phantsi kakhulu, kwaye kufuneka lipholiswe ngokufanelekileyo. Ewe, ungakhathazeki ukuba iqondo lobushushu lisezantsi kakhulu, kuba ngomonde omncinci, ubushushu bewayini buya kunyuka kancinci kunye nobushushu begumbi emva kokuba ikwiglasi – ngaphandle kokuba usela kwindawo evalelwe umkhenkce.
Ngakolunye uhlangothi, iiwayini ezibomvu ezikhanyayo, ezifana nePinot Noir eqhelekileyo, iBeaujolais, iiwayini ezibomvu ezivela kwingingqi yaseLoire Valley yaseFransi, ezininzi iiwayini zaseBurgundy ezivuthwa kwangoko, kunye newayini ebomvu evela kumantla e-Italiya, kunye neyongezelelweyo encinci Inokuba ngumkhenkce kwaye inomtsalane xa ipholile.
Kwangolo hlobo, iiwayini ezininzi ezihlwahlwazayo kunye neechampagnes zihanjiswa kwi-6 ukuya kwi-8 degrees celsius, ngelixa i-champagnes zakudala kufuneka zihanjiswe kubushushu obuphezulu ukuze zifumane kakhulu kwi-aromas yazo enzima.
Kwaye iiwayini zerosé zihlala zikhaphukhaphu emzimbeni kunezobomvu ezomileyo, zizenza zilungele ukuselwa komkhenkce.
Elona qondo lobushushu lokusela likhona ngokuyinxenye kuba ubushushu obuthile bunokunciphisa uvakalelo lwethu kwiitannins, iasidi kunye neesulfides, yiyo loo nto iwayini ebomvu ene tannins ephezulu inokungcamla irhabaxa kwaye ibeswiti xa ipholile. Kukho nesizathu sokuba iwayini ingabi mnandi kangaka.
Ke, ukuba unebhotile embi yewayini emhlophe, eyona ndlela ilungileyo yokuyifihla kukusela ipholile. Kwaye ukuba ufuna ukuva iimpawu zebhotile ye wayini kangangoko, nokuba ilungile okanye imbi, elona qondo lobushushu liphakathi kwe 10-13 ℃, elaziwa njengeqondo lobushushu legumbi lewayini. Iwayini ezibomvu zinokuba shushu kunamaqondo obushushu aphantsi komhlaba, kodwa ungazifudumeza ngokubamba iglasi esandleni sakho.
Nje ukuba ivulwe ibhotile, ubushushu bewayini buya kunyuka ngokucothayo, ngokuthe ngcembe bufike kubushushu begumbi ngeqondo elimalunga nedigri enye rhoqo ngemizuzu emithathu. Ke akufuneki ube nexhala malunga nokuba uyipholise kakhulu na iwayini oza kuyonwabela, khumbula nje ukuba nomonde wokulinda de iwayini ifikelele kwiqondo lobushushu eliphezulu ukutyhila incasa yokwenyani yewayini.
Ekugqibeleni, ndiya kukufundisa indlela elula yokunciphisa ngokukhawuleza ukushisa kwewayini: faka iwayini ngokuthe ngqo kwifriji yefriji malunga nemizuzu engama-20. Le ndlela yongxamiseko inokupholisa iwayini ngokukhawuleza. Xa kuthelekiswa nendlela esemgangathweni yokuntywilisela iwayini kwi-emele yomkhenkce, Ukuza kuthi ga ngoku, akukafunyaniswa ukuba le ndlela yokukhenkceza iya kubangela nayiphi na ingozi kwivumba lewayini.
Kuyafaneleka ukuba uqaphele ukuba indlela yokupholisa yokuxuba i-ice kunye namanzi iphumelele ngaphezu kwe-ice cubes, kuba umphezulu webhotile yewayini unokudibaniswa namanzi e-ice, okulungele ukupholisa.
Ixesha lokuposa: Apr-19-2022