Imbali yebhiya inde kakhulu. Ibhiya yokuqala yavela malunga ne-3000 BC. Yayisenziwa ngamaSemite ePersi. Ngelo xesha, ibhiya yayingenagwebu, singasathethi ke ngebhotile. Kukwangophuhliso oluqhubekayo lwembali apho phakathi kwenkulungwane ye-19, ibhiya yaqala ukuthengiswa kwiibhotile zeglasi.
Ukususela ekuqaleni, abantu bacinga ukuba iglasi iluhlaza - yonke iglasi. Ngokomzekelo, iibhotile ze-inki, iibhotile zokunamathisela, kunye neefestile zonke ziluhlaza, kwaye, ngokuqinisekileyo, iibhotile zebhiya.
Ngenxa yokuba inkqubo yokwenziwa kweglasi yokuqala yayingekavuthwa, kwakunzima ukususa ubumdaka obufana ne-ferrous ion kwimathiriyeli ekrwada, ngoko ke uninzi lweglasi ngelo xesha lwaluluhlaza.
Ngokuqinisekileyo, amaxesha ahlala ekhula, kwaye inkqubo yokwenziwa kweglasi nayo iphuculwe. Xa ukungcola kwiglasi kunokususwa ngokupheleleyo, ibhotile yebhiya iseluhlaza. Ngoba? Oku kungenxa yokuba inkqubo yokususa ngokupheleleyo ukungcola ibiza kakhulu, kwaye into enjalo eveliswe ngobuninzi njengebhotile yebhiya ngokucacileyo ayifanelekanga iindleko ezinkulu. Kwaye okona kubaluleke kakhulu, iibhotile eziluhlaza ziye zafunyaniswa zilibazisa ukuzinza kwebhiya.
Kulungile, ke ekupheleni kwenkulungwane ye-19, nangona kwakunokwenzeka ukwenza iglasi ecacileyo ngaphandle kokungcola, abantu basezingcali kwiibhotile zeglasi eluhlaza kwibhiya.
Nangona kunjalo, indlela yokugqithisa ibhotile eluhlaza ayibonakali ngathi igudileyo. Ibhiya eneneni "yoyika" ngakumbi ukukhanya. Ukukhanya kwelanga ixesha elide kuya kukhokelela ekunyukeni ngokukhawuleza kwe-catalytic ye-intenance ekrakra kwi-beer, i-oxalone, ngaloo ndlela kukhawulezisa ukubunjwa kwe-riboflavin. Yintoni iRiboflavin? Idibana nenye into ebizwa ngokuba yi "isoalpha acid" ukwenza ikhompawundi engenabungozi kodwa enevumba elikrakra.
Oko kukuthi, ibhiya kulula ukunuka kwaye incasa xa ibekwe elangeni.
Ngenxa yoko, kwiminyaka yee-1930, ibhotile eluhlaza yayinembangi - ibhotile emdaka. Ngamanye amaxesha, umntu wafumanisa ukuba ukusebenzisa iibhotile ezimdaka ukupakisha iwayini akunakulibazisa kuphela incasa yebhiya ngaphezu kweebhotile eziluhlaza, kodwa kwakhona ukuthintela ukukhanya kwelanga ngempumelelo, ukuze ibhiya ebhotileni ibe ngcono kumgangatho kunye nencasa. Ke kamva, iibhotile ezimdaka zanda ngokuthe ngcembe.
Ixesha lokuposa: May-27-2022