Ngaba uvakalelwa kukuba ibhotile ye-champagne inzima xa ugalela i-champagne kwisidlo sakusihlwa? Ngokuqhelekileyo sigalela iwayini ebomvu ngesandla esinye kuphela, kodwa ukuthulula i-champagne kunokuthatha izandla ezimbini.
Oku akuyonyaniso. Ubunzima bebhotile ye-champagne buphantse buphindwe kabini kunebhotile eqhelekileyo yewayini ebomvu! Iibhotile zewayini ezibomvu eziqhelekileyo zinobunzima obumalunga ne-500 grams, ngelixa iibhotile ze-champagne zinokulingana ne-900 grams.
Nangona kunjalo, musa ukuxakeka kakhulu ukuba indlu ye-champagne iyisidenge, kutheni usebenzisa ibhotile enzima kangaka? Enyanisweni, abanakukwazi ukwenza oko.
Ngokuqhelekileyo, ibhotile ye-champagne idinga ukumelana ne-atmospheres ye-6 yoxinzelelo, okuphindwe kathathu uxinzelelo lwebhotile ye-Sprite. I-Sprite yi-2 ye-atmospheres yoxinzelelo kuphela, yishukumise kancinci, kwaye inokuqhuma njengentaba-mlilo. Ewe, ii-atmospheres ezi-6 ze-champagne, amandla aqulethwe kuwo, unokucingelwa. Ukuba imozulu ishushu ehlotyeni, faka i-champagne kwi-trunk yemoto, kwaye emva kweentsuku ezimbalwa, uxinzelelo kwibhotile ye-champagne luya kunyuka ngokuthe ngqo kwi-14 atmospheres.
Ngoko ke, xa umenzi esenza iibhotile ze-champagne, kuchazwe ukuba ibhotile nganye ye-champagne kufuneka imelane noxinzelelo lwe-atmospheres ubuncinane ye-20, ukwenzela ukuba kungabikho zingozi kamva.
Ngoku, uyazi "iinjongo ezilungileyo" zabavelisi be-champagne! Iibhotile zeChampagne "zinzima" ngesizathu
Ixesha lokuposa: Jul-04-2022