Abahlobo abasele iwayini ehlwahlwazayo ngokuqinisekileyo baya kufumanisa ukuba imilo yesikhokho sewayini ehlwahlwazayo ibonakala yahluke kakhulu kwiwayini ebomvu eyomileyo, emhlophe eyomileyo kunye newayini esihlala siyisela. Isikhokho sewayini ehlwahlwazayo simile okwekhowa. .
Kutheni kunje?
Isikhokho sewayini ehlwahlwazayo senziwe ngekhowa emile okwekhowa + isivalo sentsimbi (isivalo sewayini) + icoil yentsimbi (ibhaskithi yocingo) kunye nomaleko wefoyile yentsimbi. Iwayini ezihlwahlwazayo ezifana newayini ehlwahlwazayo zifuna isivalo esithile sokutywina ibhotile, kwaye isikhokho sesona sisixhobo sokutywina esifanelekileyo.
Ngapha koko, ngaphambi kokuba ifakwe ebhotileni, i-cork emile okwekhowa iphinde ibe yicylindrical, njengesivalo sewayini emileyo. Kuphela nje inxalenye yomzimba yale cork iqhele ukwenziwa ngeendidi ezininzi ezahlukeneyo zesikhokho sendalo kwaye emva koko incamatheliswe kunye neglu evunywe yi-FDA, ngelixa indawo “yecap” ewela umzimba yenziwe ngambini. Iqulunqwe ngeediski ezintathu ze-cork zendalo, le nxalenye ineyona ductility ingcono.
Ububanzi be-champagne stopper ngokuqhelekileyo yi-31 mm, kwaye ukuze uyifake emlonyeni webhotile, kufuneka ixinzelelwe ukuya kwi-18 mm ububanzi. Kwaye xa sele ingaphakathi ebhotileni, iyaqhubeka ikhula, idala uxinzelelo oluqhubekayo entanyeni yebhotile, ikhusela i-carbon dioxide ukuba ingaphumi.
Emva kokuba umzimba oyintloko ufakwe kwibhotile, inxalenye "ye-cap" ithatha i-carbon dioxide ephuma kwibhotile kwaye iqala ukwanda ngokukhawuleza, kwaye ngenxa yokuba inxalenye ye "cap" inokwandiswa okungcono kakhulu, iphelela kwimilo ye-mushroom ekhangayo.
Emva kokuba i-cork ye-champagne ikhutshiwe ebhotileni, akukho ndlela yokuyibuyisela kwakhona ngenxa yokuba umzimba we-cork nawo unwebeka ngokwemvelo kwaye uyanda.
Nangona kunjalo, ukuba i-cylindrical champagne stopper isetyenziselwa ukutywina iwayini eseleyo, ayisayi kwanda ibe yimilo ye-mushroom ngenxa yokungabikho kwempembelelo ye-carbon dioxide.
Ingabonwa ukuba isizathu sokuba i-champagne igqoke "i-mushroom cap" enhle inento yokwenza kunye nempahla ye-cork kunye ne-carbon dioxide ebhotileni. Ukongeza, "i-mushroom cap" enhle inokuthintela ukuvuza kolwelo lwewayini kunye nokuvuza kwekharbon diokside ebhotileni, ukuze kugcinwe uxinzelelo lomoya oluzinzileyo kwibhotile kwaye ugcine incasa yewayini.
Ixesha lokuposa: Aug-18-2022