Ukulandela ukungcungcutheka okugqibeleleyo kwewayini, iingcali zenze eyona iglasi efanelekileyo phantse iwayini. Xa usela ukuba luhlobo luni lwe wayini, loluphi uhlobo lweglasi oyikhethileyo ayiyi kuchaphazela kuphela incasa, kodwa ikwabonisa incasa nengqondo yakho. Namhlanje, masihambele kwihlabathi leeglasi zewayini.
Ikomityi yeBordeaux
Le gobyt ene-telip enempikiswano iphikisana neglasi ye wayini exhaphakileyo, kwaye uninzi lweeglasi zenziwe kwisitayile seglasi yewayini ye-borddoux. Njengoko igama libonisa, le glasi ye wayini yenzelwe ukulungelelanisa i -unterness i-windows ibomvu ye-bordeaux, ke inomzimba weglasi ebomvu, kwaye i-curvature yeglasi ingena eludongeni olubomvu. Incasa enomdla.
Kanye xa ungazi ukuba yeyiphi iwayini ukuze ukhethe, ihlala iluvo oluhle ukukhetha iwayini ye-beordeaux. Ukuba umiselwe ukuba usebenzise iglasi enye kuphela ngenxa yeemeko, ke eyona nto ikhuselekileyo yiglasi yewayini ye-borddoux. Kukwanjalo neglasi yeBordeaux, ukuba inkulu kwaye incinci etafileni, emva koko intetho, iglasi enkulu yeBordeaux isetyenziselwa iwayini ebomvu.
I-champagne Flow
Zonke iiwayini eziqaqambileyo ezisetyenziselwa ukubiza i-champagne, ke le glass ilungele eli winaphu eqaqambileyo inalo eli phawu, kodwa le ayisiyo i-champagne, kodwa ilungele zonke iiwayini ezincancisayo, ngenxa yentsebenzo yesetyhini.
I-Inder enye emxinwa kwaye indebe yekomityi ende ingenzi kuphela ukuba ukukhululwa kweebhubhu kunokuba lula, kodwa kukwenze kube ngathi uyathandeka. Ukwenzela ukonyusa uzinzo, inekratshi elisezantsi. Umlomo omxinwa ulungele ukuntywila kancinci kweendidi ze-chamagne ye-chamagne, ngelixa unciphisa ukulahleka kwelahleko ezele yintwasahlobo.
Nangona kunjalo, ukuba uthatha inxaxheba kwi-champagne ephezulu, emva koko abaququzeleli abayi kukubonelela ngeeglasi ze-champagne, kodwa iiglasi ezinkulu zewayini ezimkhulu. Ngeli xesha, musani ukumangaliswa, kuba oku kukhulula ngcono ivumba elinzima le shampagene, nkqu ngendleko zokuxabisa amaqamza awo amancinci.
Ikomityi ye-brandy (cogg)
Le glasi ye wayini inemo yemozulu yendalo. Umlomo wekomityi ayikhulu, kwaye owona msebenzi wekomityi unokufikelela kuma-240 ~ 300 ml, kodwa owona msebenzi usetyenzisiweyo kukusetyenziswa okufanelekileyo yi-30 ml kuphela yi-30 ml kuphela. Iglasi ye wayini ibekwe ecaleni kwendlela, kwaye kufanelekile ukuba iwayini kwiglasi ayicimi.
Umzimba we-plump kunye nekomityi ejikelezileyo inoxanduva lokugcina ivumba leneccarine kwikomityi. Indlela echanekileyo yokubamba indebe kukubamba indebe ngesandla ngokwemvelo ngeminwe, ukuze ubushushu besandla bunokufudumeza iwayini i-furner ihamba kancinci kwi-Indes, ngaloo ndlela inyusa ivumba le wayini.
Ikomityi ye-Burgundy
Ukwenzela ukungcamla ukungcangcazela okuqinileyo kwi wayini ebomvu ye-burgundy ye-Burgundedy, abantu bayile olu hlobo lwe-goblet esondele kwimo ye-scherical. Kudala kuneglasi yewayini ye-boordeauch, umlomo weglasi mncinci, kwaye ukuhamba emlonyeni bukhulu. Ikomityi yeNdebe ye-Slerical inokuvumela iwayini ifikelele embindini wolwimi kwaye emva koko ukuya kuthi ga kwiindlela ezine, ukuze indebe enye idityaniswe, kunye nekomityi emxinwa inokuhlanganiswa ngokuthe ngcembe i-fasa.
I-Champagne Saucer
Iitora zeChampagne eChampagn emitshatweni kunye nemibhiyozo emininzi yemibhiyozo yakhiwa ngeeglasi ezinjalo. Imigca inzima kwaye iglasi ikwimo yonxantathu. Nangona inokusetyenziselwa ukwakha i-champagne tower, isetyenziselwa i-cocktails kunye nezikhongozeli ze-snack, abantu abaninzi babiza ngempazamo ngeglasi ye-cocktail. Indlela ifanele ibe yi-Eancia-Stor yase-American ye-American ye-champace champagne.
Xa i-champagne ivela, abantu banikela ingqalelo ngakumbi kwimeko yendawo endaweni yewayini eqaqambileyo, ke olu hlobo lwekomityi lusetyenziswa ukuzisa iwayini entsha, elula nenesiqhamo esiselula kwaye inesiqhamo esisesiphithiphileyo.
I-Dessert Iglasi yeWayini
Xa ungcamla iiwayini emva kwesidlo sangokuhlwa, sebenzisa olu hlobo lweglasi ye wayini emfutshane eneziphatho ezimfutshane ezantsi. Xa usesela i-tyhenuur kunye newayini yeDessert, olu hlobo lweglasi enobume be-50 ml isetyenzisiwe. Olu hlobo lweglasi lukwanamagama ahlukeneyo, njengekomityi yePortar, iNdebe yeShirley, kwaye abanye abantu babiza ukuvulwa ngokuthe ngqo kwekomityi njengeyona mpahla emfutshane yekomityi.
Umlomo we-ofisi kancinane uvumela incam yolwimi ukuba ibe yi-vanguard yengca, iyonwabele ialmonds ezigcinwe kwi-proby ye-prood kunye ne-proches xa usiqhushumba, uyakuqonda ukuba zibaluleke kangakanani iinkcukacha zoyilo.
Nangona kunjalo, nangona kukho iikomityi ezininzi ezinzima, zithathu kuphela iikomityi ezi ziseko zedwa - zewayini ebomvu, iwayini emhlophe kunye newayini eqaqambileyo.
Ukuba uya kwisidlo sangokuhlwa esisesikweni kwaye ufumanise ukuba kukho iiglasi ezi-3 phambi kwakho emva kokuba uhleli etafileni, unokuzahlula ngokulula ngokukhumbula ifomula, oko kukuthi - i-fubble encinci.
Kwaye ukuba unebhajethi kuphela yokuthenga uhlobo olunye lwekomityi, emva koko ikomityi yokuqala ekuthethwe ngayo kwinqaku - Ikomityi ye-Bordeaux iya kuba lukhetho ngakumbi.
Into yokugqibela endifuna ukuyithetha kukuba ezinye iikomityi zihlala zenziwe ngeepateni okanye imibala ye-aesthetics. Nangona kunjalo, olu hlobo lweglasi yewayini ayikhuthazwanga ukusuka kwindawo yokujonga i-mbini yewayini, kuba iyakuchaphazela ukuqaphela. Umbala we wayini ngokwayo. Ke, ukuba ufuna ukubonisa ubungcali bakho, nceda sebenzisa iglasi ye-crystal ecacileyo.
IXESHA LOKUQALA: UMar-22-2022