Kukho izinto ezimbini zokuqwalasela xa ukhetha i-decanter: okokuqala, nokuba ufuna ukuthenga isitayela esikhethekileyo;okwesibini, zeziphi iiwayini ezilungele olu hlobo.
Okokuqala, ndinamacebiso aqhelekileyo okukhetha i-decanter.Ubume bezinye ii-decanters zenza ukuba ukucoca kube nzima kakhulu.Kwiwayini, ukucoceka kwe-decanter akukona nje ukulinganisa okuphumelelayo kwewayini, kodwa kunye nemfuneko.
Kukho amaxesha amaninzi ndingathanda ukusebenzisa ijagi yeglasi endiyaziyo ukuba icoceke ngokupheleleyo kunento yokuhlamba ebonelelwe ngumhlobo enokuthi ingacocekanga.Ukuba i-decanter ivumba simahla, ungatsho ukuba icocekile.
Ngoko ke, ukusuka kumbono osebenzayo, ukucocwa lula kumaxesha alikhulu kubaluleke ngaphezu kwezinto eziphathekayo kunye noyilo lwe-decanter yokukhetha i-decanter.Oku kufuneka kukhunjulwe xa kuthengwa.Umgangatho weglasi esetyenziselwa i-decanter ayinasiphumo kwiwayini okanye kwincasa yayo.
Njenge-glassware, i-decanter ikhethwa ukuba yenziwe ngeglasi ecacileyo okanye ikristale.Oku kukuvumela ukuba ujonge umbala wewayini nge-decanter.I-crystal decanters eqingqiweyo ingasetyenziselwa imimoya.Kodwa ngaphambi kokushiya nayiphi na imimoya kwi-decanter ixesha elide, bendiya kujonga ukuqinisekisa ukuba i-decanter esetyenzisiweyo iphantsi kwilothe.
Ezinye ii-decanters zinomlomo ongqukuva, kwaye xa ugalela, iwayini idla ngokuvuza.Andikayicingi into embi ngakumbi kunewayini ethontsiza kwibhotile ye decanter.Ngoko ke, xa kuthengwa i-decanter, kuyimfuneko ukujonga ukuba inkqubo yokusika esetyenziswe emlonyeni webhotile inokuthintela i-phenomenon ye-dripping xa ugalela iwayini.
Kwinkqubo yokwazisa iwayini kwi-decanter eyilwe kakuhle, iwayini isasazeka kwiindonga zangaphakathi ze-decanter, incinci njengefilimu.Le nkqubo ivumela iwayini ukuba ibonakale ngokupheleleyo emoyeni phambi kokuba iqokelele emazantsi e-decanter.Umgangatho wee-decanters ezingenayo iSecond, kukho ezinye ii-decanters kwimarike ezinenkangeleko entle kakhulu, ngakumbi ezo ziyilwe ngokwemilo yepunt.Kodwa ukukhupha iwayini kwezo zitshizi kwakunzima kakhulu.
Kusenokuba lula ukuyigalela ekuqaleni, kodwa ukugalela iiglasi ezimbalwa zokugqibela zewayini kufuneka uyicengeze ibhotile iqonde ezantsi, engaziva ikhululekile okanye ifanelekile.Nkqu nezona zidecanter zeRiedel zixabisa kakhulu zinale ngxaki yoyilo.ve lo msebenzi uphakathi.
Ngoku makhe sicinge malunga nendlela yokukhetha i-decanter esekelwe kwiwayini.
Ke ngoko, enyanisweni, kufuneka sigxile kuphela kwiindidi ezimbini ze-decanters:
Olunye uhlobo luyakwazi ukubonelela indawo enkulu yangaphakathi yodonga lwewayini;olunye uhlobo lubhityile, lunendawo encinci eludongeni lwangaphakathi, ngamanye amaxesha lude lufane nobukhulu bebhotile yewayini.
Ukuba ufuna ukuvumela ezo wayini ezincinci okanye ezinamandla ezibomvu ziphefumle xa ukhupha, kufuneka ukhethe i-decanter enika indawo enkulu yodonga lwangaphakathi.Ngale ndlela, emva kokugalela iwayini kwi-decanter, iwayini inokuqhubeka nokuphefumla kwi-decanter.
Nangona kunjalo, ukuba unewayini ebomvu endala, ehlanjululwe ngakumbi kwaye injongo yakho yokukhupha i-decanter kukususa i-sediment kwiwayini, ngoko i-slender decanter enendawo encinci yodonga lwangaphakathi ifanelekile ngakumbi, kuba olu hlobo lwe-decanter A decanter lunokunceda ukukhusela. iwayini ngenxa yokuphefumla kakhulu.
Ixesha lokuposa: Oct-20-2022