Chaza ubumuncu
Ndiyakholelwa ukuba wonke umntu uyazi kakuhle incasa "emuncu".Xa usela iwayini eneasidi ephezulu, unokuva amathe amaninzi emlonyeni wakho, kwaye izidlele zakho azikwazi ukuzicinezela ngokwazo.I-Sauvignon Blanc kunye ne-Riesling ziwayini ezimbini zendalo ezineasidi ephezulu ezaziwayo.
Ezinye iiwayini, ngakumbi iiwayini ezibomvu, zinzima kangangokuba kunokuba nzima ukuva iasidi ngokuthe ngqo xa uzisela.Nangona kunjalo, nje ukuba unike ingqalelo ukuba ingaphakathi lomlomo, ngakumbi amacala kunye nomzantsi wolwimi, iqala ukukhupha amathe amaninzi emva kokusela, ungagweba inqanaba le-asidi yayo.
Ukuba kukho amathe amaninzi, oko kuthetha ukuba iasidi yewayini iphezulu ngenene.Ngokubanzi, iwayini ezimhlophe zine asidi ephezulu kune wayini ebomvu.Ezinye iiwayini ze dessert zinokuba neasidi ephezulu, kodwa iasidi idla ngokulungelelaniswa nobumnandi, ngoko ke ayizukuvakala imuncu kakhulu xa uyisela.
Chaza iitannins
I-Tannins ibophelela kwiiprotheni emlonyeni, ezinokwenza umlomo wome kwaye ube ne-astringent.I-Acid iya kwongeza ubukrakra be-tannins, ngoko ke ukuba iwayini ayinayo kuphela i-asidi ephezulu, kodwa inzima kwi-tannins, iya kuziva i-jerky kwaye inzima ukuyisela xa iselula.
Nangona kunjalo, emva kweminyaka yewayini, ezinye zeetannins ziya kuba ziikristale kwaye ziqhube njengoko i-oxidation iqhubeka;Ngexesha lale nkqubo, ii-tannins ngokwazo nazo ziya kutshintsha okuthile, zibe ngcono, zilunge ngakumbi, kwaye mhlawumbi ziSoft njengevelvet.
Ngeli xesha, ukuba uyayingcamla le wayini kwakhona, iya kwahluka kakhulu ukusuka xa yayiselula, incasa iya kuba ngqukuva kwaye ithambile, kwaye akusayi kubakho astringency eluhlaza konke konke.
Chaza umzimba
Umzimba wewayini ubhekisa “kubunzima” kunye “nokuhluza” okuziswa yiwayini emlonyeni.
Ukuba iwayini ilungelelene ngokubanzi, oko kuthetha ukuba incasa yayo, umzimba kunye namacandelo ahlukeneyo afikelele kwimo yokuvisisana.Ekubeni utywala bunokongeza umzimba kwiwayini, iiwayini ezinotywala obuphantsi kakhulu zinokubonakala zibhityile;ngokuchaseneyo, iiwayini ezinotywala obuphezulu zikholisa ukuba nemizimba epheleleyo.
Ukongezelela, i-concentration ye-extracts eyomileyo (kubandakanya ishukela, i-acids engaguqukiyo, amaminerali, i-phenolics, kunye ne-glycerol) kwiwayini, i-wine iya kuba nzima ngakumbi.Xa iwayini ivuthwa kwimibhobho ye-oki, umzimba wewayini nawo uya kwanda ngenxa yokunyuka kwenxalenye yolwelo, okwandisa ukuxinwa kweencindi ezomileyo.
Ixesha lokuposa: Sep-02-2022