I-Abruzzo ngummandla ovelisa iwayini kunxweme olukwimpuma ye-Italiya enesithethe sokwenza iwayini esisusela kwinkulungwane ye-6 BC.Iiwayini ze-Abruzzo zithatha i-6% yemveliso yewayini yase-Italiya, apho iwayini ezibomvu zithatha i-60%.
Iwayini zase-Italiya ziyaziwa ngencasa yazo ekhethekileyo kwaye incinci iyaziwa ngokuba lula, kwaye ummandla we-Abruzzo unika intaphane yewayini ezonwabileyo, ezilula ezibhenela abathandi bewayini abaninzi.
I-Château de Mars yasekwa ngo-1981 nguGianni Masciarelli, indoda ekhaliphileyo eyaba nguvulindlela wokuzalwa ngokutsha kwe-viticulture kwingingqi ye-Abruzzo kwaye yavula isahluko esitsha kwihlabathi lokwenza iwayini.Uphumelele ukwenza iintlobo ezimbini zediliya ezibalulekileyo kulo mmandla, iTrebbiano kunye neMontepulciano, iintlobo ezibalaseleyo zehlabathi.I-Marciarelli idibanisa izithethe zasemaphandleni kunye nokuphuculwa kweediliya zendawo, ebonisa indlela amaxabiso engingqi anokuziswa ngayo kwihlabathi ngewayini.
Abruzzo
Ummandla we-Abruzzo uhluke kakhulu: indawo enamatye inqabileyo kwaye iyathandeka, ukusuka ezintabeni ukuya kwiinduli eziqengqelekayo ukuya kuLwandle lwe-Adriatic.Apha, uGianni Masciarelli, owathi, kunye nomfazi wakhe uMarina Cvetic, wanikezela ubomi bakhe kwimidiliya kunye newayini ephezulu, uye wahlawula uthando lwakhe kunye nochungechunge lweempawu ezibalulekileyo umfazi.Ngokuhamba kweminyaka, uGianni uye womeleza kwaye wakhuthaza ukukhula kweediliya zalapha ekhaya, esenza iMontepulciano d'Abruzzo ibe yindawo ebalaseleyo yeviticulture kwihlabathi jikelele.
Kwilifa lemveli lewayini ye-Ampera, iintlobo zediliya ezigqwesileyo kumazwe ngamazwe nazo zifumene indawo.ICabernet Sauvignon, iMerlot kunye nePerdori, ikwazile ukungena kwiimarike ezinomtsalane e-Italy nakwamanye amazwe.Iindidi ze-terroirs kunye ne-microclimates ye-Abruzzo ivumela ukutolikwa koqobo kwezi ntlobo zamazwe ngamazwe, ebonisa amandla amangalisayo e-viticultural.
Kwilifa lemveli lewayini ye-Ampera, iintlobo zediliya ezigqwesileyo kumazwe ngamazwe nazo zifumene indawo.ICabernet Sauvignon, iMerlot kunye nePerdori, ikwazile ukungena kwiimarike ezinomtsalane e-Italy nakwamanye amazwe.Iindidi ze-terroirs kunye ne-microclimates ye-Abruzzo ivumela ukutolikwa koqobo kwezi ntlobo zamazwe ngamazwe, ebonisa amandla amangalisayo e-viticultural.
Imbali ye-Masciarelli ikwayimbali yokwenza iwayini e-Italiya, intliziyo ehlala eSan Martino sulla Marrucina, kwiphondo laseChieti, apho ii-wineries eziphambili zikhoyo kwaye zinokutyelelwa yonke imihla ngokuqeshwa.Kodwa ukuze ufumane i-Chateau Marsch epheleleyo, ukutyelela eCastello di Semivicoli kubalulekile: ibhotwe le-baronial yenkulungwane ye-17 eyathengwa yintsapho yaseMarsch kwaye yaguqulwa yaba yindawo yewayini.Igcwele imbali kunye nomtsalane, yindawo yokumisa engenakubuyiselwa kukhenketho lwewayini kulo mmandla.
Ixesha lokuposa: Sep-28-2022