Kutshanje, i-WBO ive kwi-whisky yabathengisi ukuba i-whisky yasekhaya eneminyaka "yobudala ye-K5" ivele kwintengiso.
I-Persoction ye wayini ekhethekileyo kwintengiso yeWhiskey yantlandlolo itsho ukuba i-Whiskey yokwenyani iya kubonisa ngokuthe ngqo ixesha lokwaluphala, elinjengokuthi "iminyaka emi-5", umzekelo, i-DEAMIN. Ngokwenene. "
Le miphetho irhanelwe "" "" "" "" "" "" "" "" "" "" "" inyanzelekile "yengcinga ethile okanye iimveliso ezithile zeemveliso azizizo iimeko ezikhethekileyo kwintengiso yeWhiskey yaseTshayina. Inani labathengisi be-tier ye-tier ixelele i-WOBO ukuba babehlanganisene iimveliso ze-shody ze-shody kwimarike yokujikeleza kwecandelo.
Imeko yentengiso yempahla yentengiso engeniswayo ukusuka kuJanuwari ukuya kwi-2022 "ikhutshwe yiCored Chamberces, kwaye i-Wiskey Remoy inyusa i-9.6% kunye ne-19% kunye ne-196% ngonyaka. . Idatha engakumbi ibonisa ukuba ukusukela ngo-2011, i-Whiskey yasekhaya ikhule ngereyithi enamanani amabini, kwaye i-China, njengemakethi evelayo ye-whisky, igcine inqanaba eliphezulu lophuhliso.
Ukuthandwa kweWhiskey kube kutsala ngokwemvelo abathengi abaninzi abakwi-restepters eyomeleleyo nabasasazi abafuna ukwandisa imisebenzi yabo.
I-Liu fengwei, i-Cso yeShishini le-Huaya, ixelele i-WBO ukuba imakethi ye-Whiskey yasekhaya ishushu kakhulu kwaye ithandwa kakhulu, kwaye ifana nomkhuhlane wewayini "wangaphambili". Imarike yeWhiskey ayinawo ngokungqongqo ngokusemgangathweni. I-Liu fengwei yathi intengiso yeWhiskey yangoku ifana kakhulu ne wayini ingeniswayo kwiminyaka yokuqala, kodwa kwicandelo lobuchwephesha, abathengi abaninzi abanakho ukubona.
Umthengisi we wayini wathi kukho abathengi abaqhelekileyo abaqondileyo abaqondayo iWhiskey. Zonke zijonga ukuba ngaba iphanyazo lihle kwaye ixabiso lixabiso eliphantsi. Abathengi abaqhelekileyo, ukuqonda ulwazi olusisiseko lolwazi lwe-whisky, ukusuka kwiindleko ukupakisha, amagama akwileyibhile ayimfuneko. Kunzima ukugweba umgangatho wolwazi.
Ke ngoko, aba bathengi batsha abangenalwazi ngeWhiskey baye baba "ziivenkile zegolide" emehlweni amashishini amaninzi.
Ixabiso lophawu olukhulu lubonakalise, kwaye kukrokreleka 'ukushenxisa umda "we wayini kodwa wenza inzuzo enkulu?
Ngokutsho kwabathengisi be wayini, kukho inani elikhulu le-whiskys kwimarike eyi "i-onling", kunye ne-intanethi kwizixeko ezikhulu nezincinci.
I-Chen Xun, i-Dun ye-Dunutang Bistro kunye ne-Whiskey Thistere, yatsho ukuba okwangoku, imakethi yeWhiskey yasekhaya isalawulwa nguMacallan, Glenlivet, uGlenfedich kunye nezinye iimveliso ezithandwayo. Kodwa ezi mpawu ze-whiskey zinenzuzo kakhulu kubathengisi.
Umzekelo, uGlenfedich uneminyaka eli-12 ubudala. Ngokubanzi, ixabiso lingaphezulu kwe-200. Ungayifumana ngaphezulu kwe-200, kodwa ixabiso elinikezwe yivenkile yolondolozo olusemthethweni kwi-Intanethi lingaphezulu kwe-Intanethi, kwaye amaxabiso athelekiswa nayo. Iphantsi. Ke ngoko, kunzima kubantu abaninzi ukuba benze inzuzo kwintengiso yeWhiskey. " UChen xun uthe, "Kuxhomekeka kwi-whisky ikakhulu kuxhomekeka kwi-brand. Ukuba wenza i-whisky ngokwakho, intengiso yentengiso isenokungabi kangaka, ngaphandle kokuba uyithengisa kwixabiso le-Ultra. , eyenza ingenelo kwezorhwebo, kodwa ayinaxabiso lophawu.
Ngokubanzi, ukuthandwa okuphezulu kwengoma ye-Whiskey e-China kuye kwabangela ukuba imakethi inikele ingqalelo kule ndawo ikhuselekileyo yotywala, kodwa kwangaxeshanye, inkqubo yexabiso le-whiskey iselubala, kwaye indawo yokusebenza yenzuzo incinci. Isiseko sokusetyenziswa kweWhiskey, imveliso ye-ETEED kwimarike yaseTshayina, ibuthathaka, kwaye ukubekwa kweliso likarhulumente kwimakethi ye-whisky yodidi alonelanga. Ezi zinto zine zinegalelo ngokudibeneyo kwisiphithiphithi kwintengiso yeWhiskey namhlanje.
Kwaye oku kuyenzeka ukuba ube sisixhobo esibalulekileyo kubafundi abaninzi ukuba basebenzise amathuba okuphuhliswa kokuqala kweWhiskey. Kodwa kwimarike ye-whisky, ekwinqanaba elibalulekileyo lokuqala, oku kuya kunciphisa ngokungathandabuzekiyo abathengi kwimarike yeWhiskey kwaye kujongela phantsi ukuzithemba kweshishini.
Imilinganiselo ye-whisky kufuneka iphunyezwe
Kwelinye icala, kukho ubushushu bengoma ye-whisky, kwaye enye ikwimo yemarike ye-chaskey ye-whisky. Ngelixa imakethi ye-whisky inolindelo oluphezulu, lujongana nemicimbi yemithetho yeshishini.
Ummiselo we-whisky unzima ngoku, kwaye akukho mbutho unempembelelo kwishishini lemizi-mveliso. Ukuba imibutho yezorhwebo inokuqulunqa imigangatho ye-whisks kwaye ijonge kwimibutho yoShishino, inokuba lula ngakumbi kummiselo wentengiso. Omnye umthengisi we-whisky ukholelwa ukuba imilinganiselo yeshishini ayinamsebenzi, efuna umbutho kunye nomzi mveliso, ngokudibeneyo neearhente zokunyanzelwa komthetho.
Okwangoku, ngokwemigangatho yesizwe, imigangatho yelizwe ye-whisky kwilizwe lam yi "GB / T 1185-2014 i-Whiskey" ikhutshwe yi-Whiskey "ye-Whiskey" ye-Whiskey "ikhutshwe yiPhondo le-Whingdong ngo-2014.
Ngaphambili, i-China itywala i-China iZiselo ezitywala zibhengeza ukusekwa kweKomiti yeWhiskey yeSebe, yaza yazisa injongo kunye nolawulo lomsebenzi weKomiti. Iza kuhlaziya inkqubo esemgangathweni, udidi lwendlela, uqeqesho lwetalente, uphando lwenzululwazi, ukubonisana kunye nezinye izinto ezininzi ukukhuthaza ukuthengisa kwimarike ye-whisky yasekhaya. Le ntshukumo inokukhuthaza ummiselo wokuthengiswa kwemarike yeWhiskey yasekhaya.
Ukongeza, ukhuseleko lwentengiso, iScotch Whiskey kunye ne-Irish Whiskey ifunyenwe zibonisa izinto zoKhuseleko lweJografi kwilizwe lam. Kwinkomfa yevidiyo phakathi kwe-China i-China elunxilayo kunye noMbutho weScotch ngoFebruwari kulo nyaka, i-Mark Kent ibaluleke kakhulu kwintengiso ye-Scotch, kwaye sizimisele ukuphakamisa imveliso kunye nophuhliso lwe-whiskey yasekhaya eTshayina. "
Nangona kunjalo, i-Liu fengwei ayilithathi ithemba kakhulu ngamandla onxibelelwano ekukhuseleni iimpawu ze-whiskey. Watsho ukuba abavelisi baya kuphepha umngcipheko osemthethweni. Kuthatha umzamo omkhulu kubathengi abaqhelekileyo ukukhusela amalungelo abo, kwaye kufuneka uninzi kufuneka lwenziwe kwinqanaba likarhulumente. Ukuqala, ukomeleza ukubeka esweni kunokusebenza.
IXESHA LOKUQALA: UPE-09-2022