Xa i-champaegne cork ikhutshiwe, kutheni le nto i-mushroom-ifakwe, kunye nezantsi kwezantsi kwaye kunzima ukubuyela umva? I-Winemameds Phendula lo mbuzo.
I-champagne i-champagne iba ngumkhombe ngenxa yekharbon diokside kwibhotile-ibhotile enamagqabi ithwala uxinzelelo, oluphathelele koxinzelelo kwibhotile.
I-cork esetyenziselwa iwayini eqaqambileyo yenziwa ngokwasekwa kwi-cork ezininzi ze-cork ezantsi kunye negranule ephezulu. Isiqwenga se-cork ezantsi sine-elastiki ngaphezulu kwesiqingatha esiphezulu se-cork. Ke ngoko, xa i-cork iphantsi koxinzelelo lwekharbon diokside, i-chips yenkuni engezantsi yandise kwinqanaba elikhulu kuneso siqingatha se-pellets. Ke, xa sitsala i-cork kwibhotile, ezantsi i-vered ivulekile ukwenza ubume be-mushroom.
Kodwa ukuba ubeka iwayini kwibhotile ye-champagne, i-champagne ayithathi loo mlo.
Le phenonon ineempembelelo ezinokwenzeka xa sigcina iwayini eqaqambileyo. Ukufumana uninzi lwe-sushroom, iibhotile ze-champagne kunye nezinye iintlobo zewayini eqaqambileyo kufuneka zime ngokuthe nkqo.
Ixesha lasemva: Jul-19 ukuya ku-2022