Xa i-champagne cork ikhutshwa, kutheni imile njenge-mushroom, kunye nezantsi idumbile kwaye kunzima ukuyibuyisela?Abenzi bewayini bayawuphendula lo mbuzo.
I-champagne stopper iba yi-mushroom-shaped ngenxa ye-carbon dioxide ebhotileni-ibhotile yewayini ehlwahlwazayo ithwala i-atmospheres ye-6-8 yoxinzelelo, owona mahluko omkhulu kwibhotile emile.
Isikhokho esisetyenziselwa iwayini ehlwahlwazayo senziwe ngeetshiphusi ezininzi zecork emazantsi kunye neegranules phezulu.Iqhekeza le-cork ezantsi li-elastic ngaphezulu kwesiqingatha esiphezulu se-cork.Ngoko ke, xa i-cork iphantsi koxinzelelo lwe-carbon dioxide, i-chips chips ezingezantsi zanda ukuya kumlinganiselo omkhulu kunesiqingatha esiphezulu se-pellets.Ke, sathi sakukhupha isikhokho kwibhotile, isiqingatha esisezantsi savela savuleka ukwenza ubume bekhowa.
Kodwa ukuba ubeka iwayini esele kwibhotile ye-champagne, isithinteli se-champagne asithathi loo milo.
Le nto ineempembelelo ezisebenzayo xa sigcina iwayini ehlwahlwazayo.Ukufumana okuninzi kwi-mushroom stopper, iibhotile ze-champagne kunye nezinye iintlobo zewayini ezihlwahlwazayo kufuneka zime ngokuthe nkqo.
Ixesha lokuposa: Jul-19-2022