Ngokutsho kwembali, ukutya ngaphandle komhla wokuphelelwa rhoqo kwenza abantu bazive bengazithembi, kwaye iwayini ingapheli. Kodwa ngaba uyifumene into enomdla? Ubomi beshelfti ngasemva kwewayini yiminyaka elishumi! Oku kwenza abantu abaninzi abagcwele amanqaku emibuzo ~ hayi kuphela, baya kukuxelela eyona nto imangalisayo namhlanje: Ubomi be-wini ayithembekanga kwaphela!
Ingaba uyazi? Kwamanye amazwe, iiwayini azinabomi ishelufa okanye intsingiselo yobomi beshelufa. Isizathu sokuba ungayibona inani eliqinisekileyo le "Iminyaka eli-10" kwilizwe lethu kungenxa yokuba ngaphambi kowama-2016, ilizwe lethu lalicacisile ngokucacileyo ukuba ubomi beshels kufuneka buboniswe kwileyibhile, kwaye eli linani lomntu wonke.
Nangona kunjalo, kufuneka kuqatshelwe ukuba ukusuka ku-Okthobha 1, 2016, ngokwemigaqo ye "Mithetho ngokubanzi yokulebhelisha ukutya okucwangcisiweyo kwimigangatho yokhuseleko lokutya yelizwe". Iiwayini, imimoya, iiwayini ezidakumbileyo, iiwayini zevumba, iiwayini zesizwe, kunye neewayini ezinamandla, kunye neziselo ngomxholo wotywala obuyi-10% okanye ngaphezulu akunyanzelekanga ukuba ubhengeze umhla wokuphelelwa.
Ke ngoko, inani lobomi beshelufa ngasemva kwewayini, jonga nje ~ sukuyithatha ngokungakhathali ~ kodwa njengoko intetho ihamba, ukutya (iziselo) ngaphandle kobomi beshelufa ayiphelelanga. Kuba iwayini ayijongi kubomi beshelup, kufanele ukuba ibijonge ntoni?
"Ubomi obuhlungu" we wayini, ixesha lembali elisela.
Intsomi inayo ukuba kukho itheko, iindwendwe kunye nomamkeli bazonwabela, kwaye ke umphathi wayikhupha ibhotile yewayini eyayigcinwe iminyaka elishumi kuwo wonke umntu. Ngenxa yoko, kwakuqala nje ukuba ibhotile ivuliwe, igumbi lonke liphumile iviniga, ukuba ingasathethi ngendlela engathandekiyo ngayo! Ngeli xesha, inkosi ithumele ukuthuthumbisa komphefumlo:
Heee? Ayithethi ukuba ixesha elide le wayini igcinwe, engcono? Kutheni ingeyiviniga?
Makhe ndikubalisele impendulo! Ngapha koko, oku kubonisa ukuya kuthi ga kwinqanaba lokuba sele uyiphosile ixesha lokusela kule bhola ye wayini. Ukuba ufike umhleli weza kukunika umzekelo, kuya kuba njengebhotile ye-Coke ngaphandle kwekhabhoni ye-Carbon Dioxeide, ilahlekile ubukho bomphefumlo ~
Ke ugweba njani ixesha elibi lokusela iwayini?
Gxila kuyo, zihlobo! Ingabonwa ukusuka kumzobo ukuba iipesenti ezingama-90 zeewayini zinikwe kakuhle kwiminyaka enye okanye emibini.
Kunokubakho ukuphambuka kwingcambu ngokhetho, kodwa uninzi lwazo luthobela imigaqo emfanekisweni. Ngamanye amagama, ungasisitokhwe kuyo nantoni na, kodwa isitokhwe se wayini ininzi kakhulu ingekho ngqiqweni ~ (ngaphandle kokuba ungayisela yonke into ngaxeshanye). Ukuba awukwazi ukunceda ukuthenga nokuthenga, kuya kufuneka usebenze nzima ukusela nokusela! Ngaphandle koko, kuyinkcitho yokutya.
Kwangelo xesha, sinokufikelela kwisigqibo sokuba kwiwayini: Ixesha elisele libaluleke ngakumbi kunobomi beshelufu! Kwangelo xesha, ayizizo zonke iibhotile zewayini ekufuneka igcinwe iminyaka elishumi ukusela ~
Kodwa akunandaba nokuba luluphi na uhlobo lwewayini, lufuna ukhathalelo lwakho kunye nokugcinwa kwakho ukuqinisekisa ukuba umgangatho wayo ngexesha lokusela. Umhleli uye washwankathela la manqaku aphambili egciniweyo, qiniseka ukuba u-odola uphawu oluhle ~!
Qinisekisa umgangatho wewayini ngexesha lokusela? Khumbula ukuba la manqaku aphambili!
. Gcina ubushushu obuqhubekayo: 10-15 ℃
Ubushushu linani "utshaba" lwewayini. Xa i-wayini ishiywe nge-21 ° C ixesha elide, liya kudlakala kakhulu. Ukuba ingaphezulu kwe-26 ° C, iwayini iya kutshisa, eya kuthi inike iwayiwa wayincasa iziqhamo eziphekwe kunye namantongomane.
Ke ngoko, kuya kufuneka ugcine amaqondo obushushu apholileyo xa egcina iwayini, amaqondo obushushu aphezulu aphakathi kwe-10 ° C kunye ne-15 ° C. Ukongeza, zama ukuphepha utshintsho olukhulu okanye rhoqo ubushushu, olunokuba nefuthe elingenakuphikiswa kumgangatho we wayini.
. Gcina mpuma oqhubekayo: 50% ukuya kwi-75%
Ukuba iwayini igcinwe kwindawo eyomileyo, oku kunokubangela ukuba i-cork inciphise, inike ioksijini ithuba lokungena kwibhotile ngezigqitho, ebangela ukuba iwayini inyanzelekile. Ngokubanzi, iipesenti ezingama-50 ukuya kwi-75% yeyona hula ifanelekileyo ukugcina i-cork inyanzelekile. Ngokukwanjalo, umswakama wendawo yokugcina uqhekeze kakhulu okanye rhoqo.
Mnyama kwaye mnyama
Ukukhanya kukwalutshaba lwe wayini. Nokuba kukukhanya kwendalo okanye ukukhanya, kuya kukukhawulezisa i-oxidation yewayini. Kungenxa yezi zizathu iimbiza zipakishwe kwiibhotile ezimnyama. Ke ngoko, xa igcina iwayini, qiniseka ukuba uyigcinele kwindawo emnyama, emnyama. Ukuba yi wayini exabisekileyo, kuyacetyiswa ukuba uthenge iKhabhinethi yokuGcina i-UV ubungqina.
. Gcina mpuma oqhubekayo: 50% ukuya kwi-75%
Ukuba iwayini igcinwe kwindawo eyomileyo, oku kunokubangela ukuba i-cork inciphise, inike ioksijini ithuba lokungena kwibhotile ngezigqitho, ebangela ukuba iwayini inyanzelekile. Ngokubanzi, iipesenti ezingama-50 ukuya kwi-75% yeyona hula ifanelekileyo ukugcina i-cork inyanzelekile. Ngokukwanjalo, umswakama wendawo yokugcina uqhekeze kakhulu okanye rhoqo.
mnyama kwaye mnyama
Ukukhanya kukwalutshaba lwe wayini. Nokuba kukukhanya kwendalo okanye ukukhanya, kuya kukukhawulezisa i-oxidation yewayini. Kungenxa yezi zizathu iimbiza zipakishwe kwiibhotile ezimnyama. Ke ngoko, xa igcina iwayini, qiniseka ukuba uyigcinele kwindawo emnyama, emnyama. Ukuba yi wayini exabisekileyo, kuyacetyiswa ukuba uthenge iKhabhinethi yokuGcina i-UV ubungqina.
IXESHA LOKUQALA: USep-02-2022