Ngokutsho kwentsomi, ukutya ngaphandle komhla wokuphelelwa kuhlala kwenza abantu bazive bengakhuselekanga, kwaye newayini ayinjalo.Kodwa ngaba ufumene into enomdla?Ubomi beshelufa ngasemva kwewayini yiminyaka elishumi yonke!Oku kwenza abantu abaninzi bazaliswe ngamanqaku ombuzo ~Ayiphelelanga apho, iya kukuxelela inyani emangalisa ngakumbi namhlanje: ubomi beshelufu yewayini ayithembekanga kwaphela!
Ingaba uyazi?Kwamanye amazwe, iiwayini azinaxesha leshelufu okanye ingqikelelo yobomi beshelufu.Isizathu sokuba ukwazi ukubona inani eliqinisekileyo "leminyaka eli-10" kwilizwe lethu kungenxa yokuba ngaphambi kowama-2016, ilizwe lethu liye lachaza ngokucacileyo ukuba ubomi beshelufu kufuneka bubonakaliswe kwileyibhile, kwaye eli linani elifana nokuqinisekisa wonke umntu.
Nangona kunjalo, kufuneka kuqatshelwe ukuba ukususela ngo-Oktobha 1, i-2016, ngokwemimiselo ye "Imigaqo Jikelele yokuBhaliswa kokutya okuPhambili kwiMigangatho yoKhuseleko lokuTya kweSizwe".Iwayini, iispirit, iwayini ezihlwahlwazayo, iiwayini eziqholiweyo, iiwayini zelizwe, iiwayini ezihlwahlwazayo, neziselo ezinotywala obuyi-10% okanye ngaphezulu azifuneki ukuba zichaze umhla wokuphelelwa.
Ke ngoko, inani leshelufu kumqolo wewayini, yijonge nje ~ ungayithathi serious ~ Kodwa njengoko intetho isitsho, ukutya (iziselo) ngaphandle kobomi beshelufu akuphelelanga.Ekubeni iwayini ayijongi ubomi beshelufu, kufanele ukuba ujonge ntoni?
"Ubomi beshelufu" yewayini, ixesha lokusela elidumileyo.
Intsomi ithi bekukho itheko elinjalo, iindwendwe kunye nondwendwe bazonwabele, emva koko umamkeli-zindwendwe wakhupha ibhotile yewayini eyayigcinwe iminyaka elishumi kumntu wonke.Ngenxa yoko, kamsinya nje yakuba ivuliwe ibhotile, igumbi lonke lalinuka iviniga, singasathethi ke ngendlela eyayingathandeki ngayo!Ngeli xesha, inkosi yathumela umphefumlo wokuthuthumbisa:
Hee?Ngaba ayithethi ukuba xa iwayini igcinwa ixesha elide, ingcono?Kutheni iseyiviniga?
Makhe ndikuxelele impendulo!Ngapha koko, oku kubonisa ukuya kuthi ga kwinqanaba elikhulu lokuba sele uliphosile ixesha lokusela le bhotile yewayini.Ukuba umhleli uze kukunika umzekelo, kuya kufana nebhotile yeCoke ngaphandle kwekharbon dioksidi, ilahlekelwe bubukho bomphefumlo ~
Ke njani ukugweba elona xesha lokusela iwayini?
Gxininisa kuyo, bahlobo!Ingabonwa kwinani ukuba i90% yewayini ihanjiswa ngcono kunyaka omnye okanye emibini.
Kusenokubakho ukutenxa kwincasa ngokwezinto ozikhethayo, kodwa uninzi lwayo luhambelana nemithetho esemfanekisweni.Ngamanye amazwi, ungagcina kuyo nantoni na, kodwa ukugcina iwayini eninzi yinto engekho ngqiqweni ~ (ngaphandle kokuba ungayisela yonke ngaxeshanye).Ukuba ngenene awunakukunceda ekuthengeni nasekuthengeni, kuya kufuneka usebenze nzima ukusela nokusela!Kungenjalo, yinkcitho yokutya.
Ngelo xesha, sinokufikelela kwisigqibo sokuba kwiwayini: ixesha lokusela libaluleke kakhulu kunobomi beshelufu!Ngaxeshanye, ayizizo zonke iibhotile zewayini ezifuna ukugcinwa iminyaka elishumi ukuze usele ~
Kodwa kungakhathaliseki ukuba luhlobo luni lwewayini, idinga ukhathalelo lwakho olunenkathalo kunye nokugcinwa kokuqinisekisa umgangatho wayo ngexesha lokusela.Umhleli uye washwankathela la manqaku alandelayo ogcino lwewayini kuwe, qiniseka ukuba uyaodola uphawu oluhle ~!
Uqinisekisa umgangatho wewayini ngexesha lokusela?Khumbula la manqaku aphambili!
.Gcina ubushushu obungaguqukiyo: 10-15℃
Ubushushu lelona “tshaba” lokuqala lwewayini.Xa iwayini ishiywe ku 21°C ixesha elide, iyakuba nomonakalo ongenakulungiseka.Ukuba ingaphezulu kwe 26°C, iwayini nayo izakufudumeza, lonto inika incasa yewayini efana neziqhamo eziphekiweyo kunye namandongomane.
Ngoko ke, kufuneka ugcine ubushushu obupholileyo xa ugcina iwayini, ubushushu obufanelekileyo bokugcina buphakathi kwe 10°C kunye ne 15°C.Ukongeza, zama ukunqanda utshintsho olumandla okanye oluhlala lukhona kwiqondo lobushushu, olunokuba neziphumo ezingenakuguqulwa kumgangatho wewayini.
.Gcina ukufuma okungaguqukiyo: 50% ukuya kuma-75%
Ukuba iwayini igcinwe kwindawo eyomileyo, oku kunokubangela ukuba i-cork icuthe ngokulula, inika ioksijini ithuba lokungena ebhotileni kwimingxuma, nto leyo ebangela ukuba iwayini idize.Ngokuqhelekileyo, i-50% ukuya kwi-75% yeyona nto ifanelekileyo yokufuma ukugcina i-cork ifumile.Ngokunjalo, ukufuma kwendawo yokugcina akufuneki kuguquguquke kakhulu okanye rhoqo.
Kumnyama kwaye kumnyama
Ukukhanya kwakhona lutshaba lwendalo lwewayini.Nokuba ukukhanya kwendalo okanye ukukhanya, kuya kukhawulezisa i-oxidation yewayini.Yiyo loo nto iiwayini zipakishwa kwiibhotile ezimnyama.Ngoko ke, xa ugcina iwayini, qiniseka ukuba uyigcina kwindawo emnyama, emnyama.Ukuba yiwayini ebiza kakhulu, kuyacetyiswa ukuba uthenge ikhabhathi yokugcina ubungqina be-UV.
.Gcina ukufuma okungaguqukiyo: 50% ukuya kuma-75%
Ukuba iwayini igcinwe kwindawo eyomileyo, oku kunokubangela ukuba i-cork icuthe ngokulula, inika ioksijini ithuba lokungena ebhotileni kwimingxuma, nto leyo ebangela ukuba iwayini idize.Ngokuqhelekileyo, i-50% ukuya kwi-75% yeyona nto ifanelekileyo yokufuma ukugcina i-cork ifumile.Ngokunjalo, ukufuma kwendawo yokugcina akufuneki kuguquguquke kakhulu okanye rhoqo.
mnyama kwaye mnyama
Ukukhanya kwakhona lutshaba lwendalo lwewayini.Nokuba ukukhanya kwendalo okanye ukukhanya, kuya kukhawulezisa i-oxidation yewayini.Yiyo loo nto iiwayini zipakishwa kwiibhotile ezimnyama.Ngoko ke, xa ugcina iwayini, qiniseka ukuba uyigcina kwindawo emnyama, emnyama.Ukuba yiwayini ebiza kakhulu, kuyacetyiswa ukuba uthenge ikhabhathi yokugcina ubungqina be-UV.
Ixesha lokuposa: Sep-02-2022